Essays about: "Craft Brewery"
Showing result 1 - 5 of 8 essays containing the words Craft Brewery.
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1. Craft brewery leaders for transformation towards sustainability? A case study of transformative qualities, and hindering or enabling factors for action in craft brewery leaders in Sweden and Germany.
University essay from Lunds universitet/LUCSUSAbstract : The internal dimension of an individual is a potential deep leverage point for a collective change toward sustainability that is currently overlooked. Especially in their professional context, certain individuals can create change beyond themselves and the enterprise subjected to them. READ MORE
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2. Craft brewing and financial expansion – a study of the Swedish market
University essay from Mittuniversitetet/Institutionen för ekonomi, geografi, juridik och turismAbstract : Craft brewing has seen a remarkable growth, from the first steps in the late 1960s in the USA until today. Breweries in the USA and Western Europe saw a long period of brewery fusions, concentration and closings from after the 2nd world war until roughly late 1990s/early 2000s. READ MORE
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3. Process design for utilizing spent grain as a potential energy source for craft breweries
University essay from Lunds universitet/Kemiteknik (CI)Abstract : Craft breweries in Sweden are steadily increasing and they face a major challenge with the byproduct that is generated in the brewing process. The by-product is called wet spent grain (WSG) and the biggest challenge lays in its’ high moisture content which will make it spoil within a few days. READ MORE
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4. The Tension Between Growing and Maintaining Artistic Freedom - A multiple case study of Swedish craft breweries’ internationalisation process
University essay from Göteborgs universitet/Graduate SchoolAbstract : There is an assumption among the established internationalisation theories that a firm wants to grow and become more profitable. However, this might not be applicable to all industries. This study explores this problem through a multiple case study of six Swedish craft breweries. READ MORE
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5. To Beer or not to Beer : Investigating Swedish Microbrewing Through an Integrated Resource-Based and Institutional Capital View
University essay from Högskolan i Jönköping/IHH, FöretagsekonomiAbstract : Background: Microbreweries are a rapid and emergent alternative in the alcoholic beverage industry. Understanding resource selection, development, and management with their institutional context and capital are critical for microbreweries to develop sustained competitive advantage in a difficult industry. READ MORE