Essays about: "Craft brewing"

Showing result 1 - 5 of 9 essays containing the words Craft brewing.

  1. 1. Craft brewery leaders for transformation towards sustainability? A case study of transformative qualities, and hindering or enabling factors for action in craft brewery leaders in Sweden and Germany.

    University essay from Lunds universitet/LUCSUS

    Author : Annika Maren Drube; [2023]
    Keywords : transformative leadership; inner transformation; small and medium-sized enterprise; craft brewing; environmental entrepreneurship; sustainability science; Social Sciences;

    Abstract : The internal dimension of an individual is a potential deep leverage point for a collective change toward sustainability that is currently overlooked. Especially in their professional context, certain individuals can create change beyond themselves and the enterprise subjected to them. READ MORE

  3. 2. Craft brewing and financial expansion – a study of the Swedish market

    University essay from Mittuniversitetet/Institutionen för ekonomi, geografi, juridik och turism

    Author : Anders Lingensjö; [2021]
    Keywords : Microbreweries; craft beer; craft beer brewing; small business financing; Sweden;

    Abstract : Craft brewing has seen a remarkable growth, from the first steps in the late 1960s in the USA until today. Breweries in the USA and Western Europe saw a long period of brewery fusions, concentration and closings from after the 2nd world war until roughly late 1990s/early 2000s. READ MORE

  4. 3. The use of branding Strategies within Swedish Craft Brewing

    University essay from Jönköping University/IHH, Företagsekonomi

    Author : Charlie Magnusson; Emelie Carlsson Apelqvist; Theodor Göthberg; [2020]
    Keywords : Brand Strategy; Craft Breweries; Brand Identity Prism; Keller’s Brand Equity Model; Sweden.;

    Abstract : Branding strategies is an important theme in business research. The purpose of the study was to explore how the growing industry of craft brewing are using branding strategies in order to strengthen their brand. The study was based on the theory of Kapferer’s brand identity prism and Keller’s Brand Equity model. READ MORE

  5. 4. Process design for utilizing spent grain as a potential energy source for craft breweries

    University essay from Lunds universitet/Kemiteknik (CI)

    Author : Henric Nordholm; [2020]
    Keywords : Chemical engineering; Kemiteknik; Technology and Engineering;

    Abstract : Craft breweries in Sweden are steadily increasing and they face a major challenge with the byproduct that is generated in the brewing process. The by-product is called wet spent grain (WSG) and the biggest challenge lays in its’ high moisture content which will make it spoil within a few days. READ MORE

  6. 5. Building Institutional Capacity for Sustainability Transitions through Innovation Experiments : A Case Study of Sustainability Innovation Networks and Craft Beer SMEs

    University essay from Lunds universitet/Internationella miljöinstitutet

    Author : Brendan Pipkin; [2019]
    Keywords : Experimentation; Sustainability Transitions; Circular Economy; SMEs; Craft Beer; Earth and Environmental Sciences;

    Abstract : The concept of experimentation is increasingly promoted to facilitate social learning for sustainability transitions. Experiments are collaborative initiatives designed to generate knowledge and test innovative practices to address a collective sustainability challenge. READ MORE