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Found 2 essays matching the above criteria.

1. 1. Identification of flavour in fresh feijoa fruit

   University essay from SLU/Dept. of Food Science

   Author : Angelica Nyström; [2013]
   Keywords : feijoa fruit; extraction; distillation; organoleptic evaluation; gas chromatography-mass spectrometry; D-limonene; cis-rose oxide;

   Abstract : The aim of this study was to extract and identify volatile flavour components from peel, flesh and seeds of feijoa fruit separately and further determine its flavour profile. Obtained information is aimed to be used to develop a new flavour mixture for the food industry. READ MORE

3. 2. Production of ethanol and biomass from orange peel waste by Mucor indicus

   University essay from Högskolan i Borås/Institutionen Ingenjörshögskolan

   Author : Päivi Ylitervo; [2009]
   Keywords : orange peel waste; mucor indicus; ethanol; chitosan; acid hydrolysis; enzymatic hydrolysis;

   Abstract : For the citrus processing industry the disposal of fresh peels has become a major concern for manyfactories. Orange peels are the major solid by-product. Dried orange peels have a high content ofpectin, cellulose and hemicellulose, which make it suitable as fermentation substrate when hydrolyzed. READ MORE