Essays about: "DEG"
Showing result 1 - 5 of 23 essays containing the word DEG.
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1. Aerodynamic Analysis of Reflex Airfoils at Low Reynolds Numbers
University essay from KTH/Skolan för teknikvetenskap (SCI)Abstract : Low Reynolds number airfoil analysis has become increasingly significant as urban air mobility vehicles and unmanned aerial vehicles surge in popularity. The Green Raven project at KTH Aero aims to use reflex airfoils where little data is available beyond classical analysis. READ MORE
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2. Baking quality of winter wheat : the effect of variety, cultivation site and nitrogen supply
University essay from SLU/Department of Molecular SciencesAbstract : Wheat is the most important cereal crop for breadmaking. Different wheat varieties tend to yield varying bread quality, which is affected both by genotype and environmental factors. The present study aims to investigate the genetic and environmental effect on bread quality. READ MORE
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3. Tuning of the ESS Drift Tube Linac using Machine Learning
University essay from Lunds universitet/Fysiska institutionen; Lunds universitet/European Spallation Source ESS ABAbstract : The European Spallation Source, currently under construction in Lund, Sweden, will be the world's brightest neutron source. It is driven by a linear accelerator designed to accelerate a beam of protons with 62.5 mA, 2.86 ms long pulses, working at 14 Hz. READ MORE
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4. Converting Poultry Feather Waste into Bioplastics using Green Modifying Agents
University essay from Lunds universitet/Centrum för analys och syntesAbstract : Handling of problematic waste material, and the use of fossil-based and non-biodegradable plastics are two major sustainability challenges. By developing solutions that convert waste material to bioplastics, it is possible to address both these issues. READ MORE
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5. Wheat bran arabinoxylans in breadmaking : their effect on staling and other quality aspects
University essay from SLU/Department of Molecular SciencesAbstract : In the face of agriculture-related global challenges, there is a need to produce food more efficiently and effectively, reduce food waste and increase utilization of agricultural by-products such as wheat bran. Extracted arabinoxylans from wheat bran have previously been found to retard staling and thus extend shelf life of bread. READ MORE