Essays about: "DNA-extraction"
Showing result 1 - 5 of 33 essays containing the word DNA-extraction.
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1. Microbial diversity in Swedish breeds of sheep analysed by amplicon based sequencing
University essay from SLU/Dept. of Anatomy, Physiology and BiochemistryAbstract : The gastrointestinal tract (GIT) of ruminants have divergent type of microbiome provides favourable environment for their growth. In many species, these microbiome considered as important source of assessing animal health & welfare. READ MORE
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2. Bacterial cell detection limits using Oxford Nanopore’s MinION
University essay from Högskolan i Skövde/Institutionen för biovetenskapAbstract : Sepsis is a potentially fatal emergency medical condition that reflects the presence of the body’s systematic inflammation. Around 260 biomarkers have been determined to sepsis. The gold standard of blood culturing has remained the best technique for finding sepsis etiology up to this data. READ MORE
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3. Effects of vegetation and nutrients on methanotroph abundance and methane emissions from constructed wetlands
University essay from SLU/Dept. of Aquatic Sciences and AssessmentAbstract : Agriculture is the largest anthropogenic source of nitrogen and phosphorous (P) leakage to Swedish coastal seas, causing eutrophication which threatens marine ecosystems. Constructing wetlands is one way to improve nutrient retention in the modern agricultural landscape. However, constructed wetlands can emit substantial amounts of methane (CH4). READ MORE
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4. DNA Extraction, Analysis and Sequencing of Honey bee Intestinal Fauna
University essay from Högskolan i Skövde/Institutionen för biovetenskapAbstract : Apis mellifera, otherwise known as the common honey bee, is an incredibly important social animal. Their important role in the world makes studying them of great importance. Their stomachs can be divided into three parts, the foregut, the midgut and the hindgut. READ MORE
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5. Developing a Method to Study the Impact of Microbial DNA on the Brain Related to Alzheimer’s Disease – Can Food Make a Change?
University essay from Lunds universitet/Livsmedelsteknik och nutrition (master)Abstract : Understanding the gut-brain-microbiota axis can help us provide a new tool to manage conditions such as Alzheimer’s. However, a major challenge is selectively amplifying the bacterial DNA which is present at a much lower level than the host DNA. READ MORE