Essays about: "DNA-method"

Found 3 essays containing the word DNA-method.

1. 1. Microbial composition of four kinds of tea with different degree of oxidation

   University essay from Lunds universitet/Livsmedelsteknik och nutrition (master)

   Author : Song Tan; [2016]
   Keywords : probiotics; brewing; fermentation; microbial composition; Tea; oxidation degree; Bacillus coagulans; food technology; livsmedelsteknologi; Agriculture and Food Sciences;

   Abstract : In this study, four representative kinds of tea have been studied: Tie guan yin, Light oolong tea, Dark oolong and Pu-erh (oxidation degree from low to high). The microbial contents of four kinds of tea were analyzed under normal condition (without brewing) and after brewing. READ MORE

3. 2. Detection of celery (Apium graveolens) in food with Real-Time PCR

   University essay from Institutionen för medicinsk biokemi och mikrobiologi

   Author : Elisa Afshari Kashanian; [2006]
   Keywords : Keywords: celery; allergen; DNA-method; RealTime-PCR; mannitol dehydrogenase;

   Abstract : Directive EC 2003/89/EC of the European Parliament and of the Council states that certain ingredients and products derived there of known to cause allergen reactions must always be declared. Furthermore labelling is mandatory irrespective of the amount included. READ MORE

4. 3. Development of immunological methods and Real-Time PCR for detection of Macadamia nut (Macadamia spp.)

   University essay from Institutionen för medicinsk biokemi och mikrobiologi

   Author : Hanna Eliasson; [2005]
   Keywords : tree nut; allergen; nut allergy; immunodiffusion; rocket immunoelectrophoresis; immunoblotting; DNA-method; melting curve analysis;

   Abstract : A new European labeling directive (2003/89/EC) states that certain foods and products derived thereof must always be declared. Among the tree nuts specified is Macadamia nut (Macadamia spp.). During the last few years, cases of IgE-allergic reactions, even severe anaphylaxes, have been reported. READ MORE