Essays about: "Dairy product"

Showing result 1 - 5 of 76 essays containing the words Dairy product.

  1. 1. Integration of transparency into packaging design

    University essay from Lunds universitet/Förpackningslogistik

    Author : Emma Pignères; [2018]
    Keywords : Agriculture and Food Sciences;

    Abstract : Transparency has become a key sales pitch for companies! It enables them to show their product and tell the consumers they do not have nothing to hide. But from a technical point of view, transparency implies many risks for product's quality such as photooxidation and other reactions leading to colour change and decrease of product's quality. READ MORE

  2. 2. Kraftfoder baserat på spannmål eller betfiber i fullfodersystem till svenska mjölkkor : effekter på mjölkavkastning, foderkonsumtion och resursutnyttjande

    University essay from SLU/Dept. of Animal Nutrition and Management

    Author : Matilda Johansson; [2018]
    Keywords : mjölkproduktion; biprodukter; potentiellt humant livsmedel;

    Abstract : The use of cereals as feedstuffs for ruminants has been questioned, critics claim that only fiber rich feed materials such as roughage and by-products belong in dairy cattle feeding. In feed based on by-products, the cereals are usually replaced with sugar beet pulp to provide the dairy cattle with easily fermented carbohydrates. READ MORE

  3. 3. Blockchain technology in food supply chains : A case study of the possibilities and challenges with an implementation of a blockchain technology supported framework for traceability

    University essay from Karlstads universitet/Fakulteten för hälsa, natur- och teknikvetenskap (from 2013); Karlstads universitet/Fakulteten för hälsa, natur- och teknikvetenskap (from 2013)

    Author : Anna Holmberg; Rebecca Åquist; [2018]
    Keywords : Food supply chain FSC ; Food safety; Blockchain technology; Traceability; Livsmedelskedja; Livsmedelssäkerhet; Blockkedjeteknik; Spårbarhet;

    Abstract : Throughout history, the food sector has been accountable for several crises, and as the market gets more global it is difficult to keep control of and trust the information. As a consequence to the food scandals, due to the information asymmetry, the customer awareness is increasing as well as initiatives such as certificates to address the problems. READ MORE

  4. 4. Fouling Dependency of Air in Dairy Processing

    University essay from Lunds universitet/Kemiteknik (CI)

    Author : Erik Lorin; [2018]
    Keywords : Fouling; Dairy; UHT; Bubble; Bubble induced fouling; Drying; THE; Dairy Processing; Processing; Bubble Nucleation; Differential Pressure; Oxygen sensors; chemical engineering; kemiteknik; Agriculture and Food Sciences; Chemistry; Technology and Engineering;

    Abstract : In this master thesis project, the formation of fouling on heat exchanger surfaces in dairy processing and mainly the influence of air was examined. Based on prior experimental findings regarding the influence of air bubbles in combination with calculations based on solubility properties of air in milk, a hypothesis was stated. READ MORE

  5. 5. Macroalgae as feed supplement for reduction of methane emission in livestock : Overview of current knowledge and potential Nordic species

    University essay from SLU/Department of Biosystems and Technology (from 130101)

    Author : Hanna Silwer; [2018]
    Keywords : Asparagopsis taxiformis; bromoform; climate change; dairy industry; microbial ecosystem; secondary metabolites;

    Abstract : Climate change is a fact and production systems are in need of modernization and sustainable development. Methane is a problematic and potent greenhouse gas and is emitted as a natural byproduct from livestock metabolism. READ MORE