Essays about: "Dairy product"

Showing result 6 - 10 of 121 essays containing the words Dairy product.

  1. 6. Applicability of the Greenhouse Gas Protocol to Estimate Scope 3.11 and 3.12 for Product Systems : A case study at DeLaval, a dairy equipment company

    University essay from KTH/Skolan för industriell teknik och management (ITM)

    Author : Elvira Ahlin Sellgren; Lovisa Lundblad; [2023]
    Keywords : ;

    Abstract : The standardized guidelines within the Greenhouse Gas Protocol (GHGP) categorize companies' greenhouse gas emissions into three different scopes: 1, 2 and 3. Scope 3, the indirect upstream and downstream greenhouse gas emissions, may represent the largest source of a company's total emissions but are often perceived as the most difficult scope to appreciate. READ MORE

  3. 7. Service dominant logic for actor-to-actor co-creation of value and sustainability outcomes : case studies of five actors in the Swedishlegume industry

    University essay from SLU/Dept. of Forest Economics

    Author : Eric Lwin; [2022]
    Keywords : collaboration; innovation; service ecosystem; institutional logic; business administration;

    Abstract : Shifts to less energy intensive diets based on plant protein are necessary to meet the food demands of 2050. High protein crops such as legumes are a solution that confers farm-level and societal benefits. However, Sweden lacks the physical, societal, and political infrastructure needed for improved production and consumption. READ MORE

  4. 8. Råmjölkens användningsmöjligheter och egenskaper : the uses and properties of colostrum

    University essay from SLU/Department of Molecular Sciences

    Author : Signe Magnussen; [2022]
    Keywords : råmjölk; näringsämnen; bearbetning; livsmedel;

    Abstract : Råmjölken är den första mjölken som däggdjur producerar efter födsel. Råmjölken är rik på makro- och mikronäringsämnen, immunmodulatorer och tillväxtfaktorer. Råmjölken produceras ungefär de tre första dagarna efter födseln. Kon producerar mer råmjölk än vad kalven behöver. READ MORE

  5. 9. Development of a Semisolid Baobab-based Protein Snack

    University essay from Lunds universitet/Livsmedelsteknik och nutrition (master)

    Author : David Bergman; Olle Wikner; [2022]
    Keywords : Baobab; Protein; Plant protein; Oat; Pea; Rheology; Development; Innovation; PDCAAS; Gel; Protein solubility; Food technology; Agriculture and Food Sciences;

    Abstract : This thesis was done in collaboration with the department of Food Technology at LTH, Aventure AB, and Arwa Foodtech AB. The aim of the project was to develop the base for a baobab based, spoonable protein snack, comparable to quarg but free from ingredients of animal origin. READ MORE

  6. 10. Green Protein Hydrogels and Non-dry Aerogels in Water Purification

    University essay from KTH/Kemi

    Author : Emanuel Nelsson Vedung; Alexander Singh; Julia Wadefjord; [2022]
    Keywords : Aerogel; Hydrogel; Whey Protein Isolate; Water purification; Adsorption; Sustainability;

    Abstract : Having access to clean water is not a certainty for every human being. Today, there are major problems with polluted water that not just affect us humans, but also the ecosystem around us. In recent years, research into making aerogels from protein nanofibrils (PNF) has increased. READ MORE