Essays about: "Department of Agriculture"
Showing result 11 - 15 of 74 essays containing the words Department of Agriculture.
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11. Smaksättning av vegetabilisk yoghurt på Vicia faba
University essay from SLU/Department of Molecular SciencesAbstract : En övergång från animaliska till vegetabiliska proteiner är en attraktiv strategi för att förbättra livsmedelsproduktionen samt minska belastningen på miljön. Bondöna (Vicia faba) är en lämplig proteingröda att odla i Sverige vilket skulle gynna det svenska jordbruket samt var gynnsamt då trenden i samhället just nu är ett intresse för närproducerat. READ MORE
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12. Possible nutritional output of rapid-deployable CEA greenhouses for emergency scenarios
University essay from SLU/Department of Molecular SciencesAbstract : Space research is a catalyst for innovation and has for decades provided many tools for the improvement of life on earth. The development of space food and the demand of new methods for on-site food production for long-term space missions may, in fact, help solve the issues regarding food insecurity on earth. READ MORE
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13. The impact of agri-businesses on Food security in Uganda : a casestudy in Gulu
University essay from SLU/Department of Molecular SciencesAbstract : Today’s food system is exposed to several shocks and stresses. Resilience is a system’s ability to withstand shocks and stresses and is therefore essential for food security. Uganda experiences food insecurity. READ MORE
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14. Life Cycle Assessment of organic and conventional conserved crushed tomatoes for the Swedish market
University essay from SLU/Department of Molecular SciencesAbstract : The current global food system has been identified as responsible for a large part of global environmental impact, and the environmental impact of agriculture has significantly increased mainly due to its production practices and activities included in the entire product supply chain. The tomato supply-chain has an important role in the global agri-food industry, identifying California, Italy, China, Spain, Portugal and Turkey as the leading producers globally, and Italy and Spain among the main exporters of tomato products in Europe. READ MORE
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15. Relating the impacts of regenerative farming practices to soil health and carbon sequestration on Gotland, Sweden
University essay from SLU/Dept. of Soil and EnvironmentAbstract : Land degradation, greenhouse gas emissions and biodiversity loss through agriculture are some of the greatest challenges we are facing today. Fertile and productive soils are the basis of life on this planet and need to be protected and restored to support a growing population and lower negative impacts of climate change. READ MORE