Essays about: "Desorption"

Showing result 21 - 25 of 79 essays containing the word Desorption.

1. 21. Antibiotic resistance in Streptococcus agalactiae isolates from dairy camels in Kenya

   University essay from SLU/Dept. of Clinical Sciences

   Author : Emelie Lejon Flodin; [2021]
   Keywords : GBS; Camelus dromedarius; tetracycline resistance; mastitis; milk; pastoralist;

   Abstract : Camels (Camelus dromedarius) are the most valuable livestock species in the arid and semi-arid lands in the Horn of Africa where the majority of the human population adopts a pastoralist lifestyle with extensive animal husbandry. Camels provide an important food source, milk, which is considered to be the most important commodity, and a source of income for the pastoralists. READ MORE

3. 22. Production and Evaluation of a Bombesin Analogue Conjugated to the Albumin-Binding Domain and DOTA for Prostate Cancer Radiotherapy

   University essay from KTH/Proteinvetenskap

   Author : Fredrika Landmark; [2021]
   Keywords : bombesin; prostate cancer; radiotherapy; human serum albumin; half-life extension; bombesin; prostatacancer; radioterapi; humant serumalbumin; halveringstidsförlängning;

   Abstract : Prostate cancer is one of the most common types of cancer worldwide and claims hundreds of thousands of lives annually. Currently the most common treatment for prostate cancer is external beam radiotherapy, however, this treatment comes with serious side effects since it lacks selectivity for the cancer cells. READ MORE

4. 23. Development of an analytical method for the screening of meaty flavors in commercial foodstuff by SPME-GC/O-MS

   University essay from Lunds universitet/Livsmedelsteknik och nutrition (master)

   Author : Ioannis Protopappas; [2021]
   Keywords : Gass Chromatography; Mass spectrometry; Meaty flavors; Aromas; Solid pahse microextraction; Mallaird; Lipid degradation; Food technology; Agriculture and Food Sciences;

   Abstract : The aim of the project was to develop a methodology for the chromatographic analysis able to identify the key odorants in meaty food products. The approach was based on the analysis of an already in market product and the theoretical background of the meaty flavors sensorially. READ MORE

5. 24. Subclinical mastitis in water buffalo (Bubalus bubalis) in Bangladesh

   University essay from SLU/Dept. of Clinical Sciences

   Author : David Ericsson; [2021]
   Keywords : Staphylococcus spp.; Micrococcus luteus; Non-aureus staphylococci; antimicrobial resistance; mastitis pathogens; occurrence; prevalence;

   Abstract : Globally, subclinical mastitis (SCM) is an important production disease in the dairy industry, for both dairy cattle and buffaloes, and has a great economic impact due to reduced milk yield, milk quality deterioration, treatment costs, culling and risk for antimicrobial resistance (AMR). A cross sectional study was conducted on 17 randomly selected buffalo farms in coastal areas of Bangladesh during Sep and Oct 2019 to investigate SCM in terms of occurrence, predisposing factors, causing pathogens and AMR. READ MORE

6. 25. Carbon capture from reheating furnaces in the Swedish steel industry : evaluation of techno-economic feasibility

   University essay from Luleå tekniska universitet/Energivetenskap

   Author : Anna Haglund; [2020]
   Keywords : Carbon capture; CCS; Swedish steel indusrty; post-combustion;

   Abstract : The reduction of greenhouse gas emissions is important to keep climate change under control. One of the largest CO2 emitters of the Swedish industries is the steel industry. This is, among others, due to the need of heat treatments and reheating processes depending on high temperatures and fossil fuels. READ MORE