Essays about: "EAT."

Showing result 1 - 5 of 360 essays containing the word EAT..

1. 1. The impact of social norms on attitude towards alternative protein consumption: a comparison between the Swedish and Dutch population

   University essay from Göteborgs universitet/Graduate School

   Author : Luc Roefs; [2023-11-06]
   Keywords : Sustainable consumption in a food context;

   Abstract : In this study wo examined how people in the Netherlands and Sweden feel and think about meat alternatives and if social norms influence their choices. We learned that if people believe their friends or family like meat alternatives, they are more likely to try them too. READ MORE

3. 2. Consumer Incentives for Participating in a Circular System - Understanding the Use of Reusable Food and Beverage Packages

   University essay from Göteborgs universitet/Graduate School

   Author : Hanna Isaksson; Hanna Palmqvist; [2023-07-03]
   Keywords : Sustainable Food Packaging; Sustainable Beverage Packaging; Circular Economy; Environmental Sustainability; Consumer Incentives; Multi Criteria Decision Analysis; Circular Economy and Logistics; Swedish Packaging Policies; Circular Packaging Solution;

   Abstract : Human actions are causing a growing negative impact on the environment and measures must be taken to halt this trend. In response, the EU and Sweden have developed new regulations to be implemented, aimed at reducing the environmental impact of disposable food and beverage packaging. READ MORE

4. 3. Environmental tool evaluation and databased benchmarking of sustainable packaging materials for Micvac technology

   University essay from Lunds universitet/Förpackningslogistik

   Author : Uvejs Preza; [2023]
   Keywords : sustainable packaging; ready meals; in-pack microwave pasteurization; evaluation tool; environmental impact; material investigation; Technology and Engineering;

   Abstract : In recent years, microwave applications in the food products have attracted increasing attention by the food packaging industry and the consumers due to their convenience, low energy and water usage and short processing time giving them a sustainable advantage over competing technologies. In-pack pasteurization represents one of the fastest developing technologies in preparing and delivering safe and high quality ready-to-eat meals. READ MORE

5. 4. Exploring the Power of Narratives: Shaping Sustainable Consumption of Plant-Based Food

   University essay from

   Author : Alice Emanuelsson; Lisa Gustafsson; Märta Jacobsson; [2023]
   Keywords : Sustainable food consumption; Cultural branding; Plant-based foods; Seafood industry; Narratives;

   Abstract : Background: The current unsustainable situation of the seafood industry requires innovative solutions and there is an opportunity for companies to provide consumers with plant-based options which would enable them to eat seafood without harming the oceans. However, there are still several barriers keeping consumers from choosing plant-based products, such as limited knowledge, social norms, and cultural settings. READ MORE

6. 5. The Impact of Oat and Fruit Consumption on Short-Chain Fatty Acid Production

   University essay from Lunds universitet/Livsmedelsteknik och nutrition (master)

   Author : Johanna Margaretha Schilder; [2023]
   Keywords : short-chain fatty acids; SCFAs; diet; gas chromatography; serum; mice; applied nutrition and food chemistry; Agriculture and Food Sciences;

   Abstract : This study explored the importance of short-chain fatty acids (SCFAs) in maintaining gut health and how different diets affect their levels. Blood plasma and serum samples from mice subjected to two intervention studies on oats and fruits were analysed to determine SCFA concentrations. READ MORE