Essays about: "Eating behaviour"
Showing result 1 - 5 of 87 essays containing the words Eating behaviour.
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1. Perceived influences on diet and physical activity among women in socioeconomically disadvantaged neighbourhoods in Uppsala, Sweden: A qualitative study
University essay from Uppsala universitet/Institutionen för kvinnors och barns hälsaAbstract : Background: Type 2 diabetes (T2D) is of increasing public health concern in Sweden. Socioeconomically disadvantaged areas report a higher disease burden of T2D. T2D is highly preventable through health behaviour like eating a healthy diet and being physically active (PA). READ MORE
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2. Using food as a tool for emotion regulation : A qualitative study among healthcare professionals of experiences of emotional eating in patients in treatment for overweight and obesity in Finland.
University essay from Uppsala universitet/Institutionen för kostvetenskapAbstract : Introduction: The issue of overweight and obesity continues to be a growing health problem world-wide. Development of overweight and obesity has several factors and one of them is emotional eating. Emotional eating is a common behaviour among overweight and obese persons and is defined as eating as an answer to, often negative, emotions. READ MORE
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3. Utfodring av katter i Sverige : samband mellan utfodring och övervikt respektive utfodring och problembeteenden hos katten
University essay from SLU/Dept. of Animal Environment and HealthAbstract : Övervikt är ett ökande problem hos våra sällskapsdjur. Att bedöma hull hos katter är precis som för andra sällskapsdjur en utmaning. Användandet av en hullbedömningsskala så som Body Condition Score (BCS) är ett värdefullt hjälpmedel för att på ett mer objektivt sätt bedöma en katts hull. READ MORE
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4. Development of a Semisolid Baobab-based Protein Snack
University essay from Lunds universitet/Livsmedelsteknik och nutrition (master)Abstract : This thesis was done in collaboration with the department of Food Technology at LTH, Aventure AB, and Arwa Foodtech AB. The aim of the project was to develop the base for a baobab based, spoonable protein snack, comparable to quarg but free from ingredients of animal origin. READ MORE
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5. Environmentally friendly diets : perceptions and behaviours of sustainability students
University essay from SLU/Dept. of Urban and Rural DevelopmentAbstract : The food sector has massive consequences on the environment as it causes, among others, GHG emissions, deforestation, water scarcity and climate change. Therefore, it is essential to transform the food sector and the related diets of individuals. READ MORE