Essays about: "Ekologisk certifiering"
Showing result 1 - 5 of 8 essays containing the words Ekologisk certifiering.
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1. Växtnäringsförsörjning i ekologisk odling utan tillförsel av animaliska gödselmedel
University essay from SLU/Dept. of Biosystems and Technology (from 130101)Abstract : The study is about plant nutrient supply for an organic, plant-based cultivation system. The purpose has been to find out whether the nutritional supply can be secured by different cultivation methods in an organic plant-based cultivation system. The reason we choose this subject is because of its relevance for the future. READ MORE
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2. Mellanhandens roll i certifieringskedjan : en fallstudie på Svenskt Sigill
University essay from SLU/Dept. of EconomicsAbstract : In a globalised world where food is exported and imported around the earth there are high demands on the quality and safety of the food. One way to meet these demands are through certifications, which simply means the food follows a certain set of standards. READ MORE
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3. LEED Neigborhood Development certifieringens bidrag till hållbar stadsutveckling : en fallstudie där Östra Sala backe granskas utifrån LEED Neigborhood Development manualen
University essay from SLU/Dept. of People and SocietyAbstract : Bygg- och fastighetsbranschen står för en betydande del av världens negativa miljö- och klimatpåverkan i form av bland annat växthusgasutsläpp. Med ökad urbanisering samt behov av bostäder och verksamhetsutrymmen står städer inför stora utmaningar när det kommer till att nå en hållbar stadsutveckling. READ MORE
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4. Social responsibility and import of certified organic food : A case study of 13 Swedish firms
University essay from Södertörns högskola/Institutionen för naturvetenskap, miljö och teknikAbstract : The thesis explores how social responsibility is addressed by firms importing certified organic food from developing countries to Sweden. The approaches to social responsibility of 13 Swedish firms were investigated, of which the majority were small or medium size (< 250 employees) and none belonged to the market-dominating group of grocery retailers. READ MORE
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5. Organic Coffee for a Sustainable Development in Peru : A qualitative study on how Peruvian coffee farmers’ development is affected by choosing organic cultivation and certification
University essay from Mälardalens högskola/Akademin för ekonomi, samhälle och teknikAbstract : Abstract Title: Organic Coffee for a sustainable development in Peru -‐ A qualitative study on how Peruvian coffee farmers’ development is affected by choosing organic cultivation and certification Seminar date: 2013-‐05-‐31 University: Mälardalen University Västerås Institution: School of Business, Society and Engineering Level: Bachelor Thesis in Business Administration Course name: Bachelor Thesis in Business Administration, FÖA 300, 15 ECTS Author: Marcus Brink 1987-‐05-‐10 Tutors: Birgitta Schwartz Examiner: Peter Dobers Pages: 145 Attachments: List of interviews, Interview questions to coffee farmers Key words: Sustainable development, organic, coffee, certifications, coffee farmers, small scale farmers, Peru, bachelor, conventional coffee, organic certification, profitability, environment, social entrepreneurship, context, coffee producers Research question: In what way are small-‐scale coffee farmers in the region of Junín, Peru, able to benefit from “Organic” certifications or conventional coffee cultivation to develop sustainable? Purpose: The purpose of this field study was to get an understanding of how and if organic farming is an adequate solution for sustainable development of small-‐scale coffee farmers in developing countries or not. Method: This bachelor thesis was done as a field study financed by the Swedish International Development Agency (Sida) under the program of Minor Field Studies provided by the International Programme Office for Education and Training. READ MORE
