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Showing result 1 - 5 of 39 essays matching the above criteria.

  1. 1. Presence of bacteria in modified atmosphere packed raw chicken meat and their effect on shelf life and sensory characteristics : a microbiological and sensory evaluation

    University essay from SLU/Dept. of Biomedical Sciences and Veterinary Public Health

    Author : Max Peterson; [2022]
    Keywords : broiler; expiration date; shelf life; total aerobic count; Enterobacteriaceae; Lactic acid bacteria; dynamic food labels;

    Abstract : Food waste is a huge challenge and constitutes a massive hurdle for development of sustainable food systems. Around 30% of all food produced for human consumption globally is estimated to be discarded, which in many cases is due to the foods having reached best-before-date. READ MORE

  3. 2. Storage of poultry manure in containers : changes in physiochemical parameters and survival of intestinal bacteria

    University essay from SLU/Dept. of Animal Nutrition and Management

    Author : Homayoon Davam; [2022]
    Keywords : Enterobacteriaceae; Salmonella; composting; straw; litter decontamination; chicken manure;

    Abstract : High nutrient content of chicken litter has made it one of the best organic fertilizers for agricultural land. However, reusing poultry litter in agriculture can be associated with food-borne pathogens such as E.coli, Salmonella and Campylobacter. READ MORE

  4. 3. Bacterial contamination on pork necks and loins

    University essay from SLU/Department of Molecular Sciences

    Author : Henrik Johansson; [2022]
    Keywords : Pork meat; Pork loins; Pork necks; chops; food safety; food control; contamination;

    Abstract : The aim of the study was to investigate if there is a difference in the quantity of bacteria that could affect the shelf life of pork loins and pork necks. Samples from pork loins and pork necks from a cutting plant was analysed during three occasions during three weeks. READ MORE

  5. 4. Factors affecting presence of feed in crops of broilers at slaughter : with focus on a hygienic slaughter

    University essay from SLU/Dept. of Animal Nutrition and Management

    Author : Ylva Eriksson; [2022]
    Keywords : Crop; Broiler; Feed Withdrawal; Bacteria; Enterobacteriaceae;

    Abstract : Food security and sustainable consumption and production are parts of the United Nation Sustainable Development Goals 2 and 12. Filled broiler crops at slaughter poses a risk to contaminate carcasses with gastrointestinal contents. READ MORE

  6. 5. Carbapenemase Producing Enterobacteriaceae - screening and contact tracing in Region Stockholm in comparison with two other Swedish regions

    University essay from Göteborgs universitet/Institutioen för biomedicin

    Author : Mats Pergert; [2021-11-22]
    Keywords : Carbapenemase; Enterobacteriaceae;

    Abstract : Background: Carbapenemase Producing Enterobacteriaceae (CPE) is a growing problem all around the world. Sweden is relatively spared and there are very seldom outbreaks within the health care sector. READ MORE