Essays about: "Enterobacteriaceae"

Showing result 16 - 20 of 39 essays containing the word Enterobacteriaceae.

  1. 16. Microbial Composition in Peri-implant Health and Disease

    University essay from Umeå universitet/Institutionen för odontologi

    Author : Malak Hamze; Saad Fadhel; [2017]
    Keywords : peri-implantitis; microbiology; healthy implants;

    Abstract : Although the infectious initiation of peri-implantitis is commonly accepted, differences in microbial composition in peri-implantitis and periodontitis has been the subject of some debate. The presence of periodontal pathogens at sites with peri-implantitis has been documented by many studies. READ MORE

  3. 17. Microbiological quality and occurrence of antibiotic resistant bacteria in ready-to-eat salad

    University essay from Lunds universitet/Livsmedelsteknik och nutrition (master)

    Author : Tamara Lupan; [2016]
    Keywords : food technology; livsmedelsteknologi; Technology and Engineering; Agriculture and Food Sciences;

    Abstract : An increase in demand for fresh vegetables resulted in an increased production of minimally processed, ready-to-eat salad in Sweden. That also brought new food safety challenges that are yet to be addressed. READ MORE

  4. 18. Biopreservation effects with Wickerhamomyces anomalus after 2 months moist airtight storage of sorghum

    University essay from SLU/Dept. of Microbiology

    Author : Louise Nybogård; [2016]
    Keywords : wickerhamomyces anomalus; sorghum; storage; biocontrol; biopreservation; food loss;

    Abstract : Today one third of all produced food is thrown away and one reason for this is microbial spoilage. Hunger and malnutrition in Africa could be reduced if the food loss is reduced. Wickerhamomyces anomalus is a possible biocontrol agent in food science that has shown antifungal and antibacterial effects on, for example, stored barley. READ MORE

  5. 19. The gut microbial composition in humans in hot occupational settings and the effects of drinking buttermilk

    University essay from Lunds universitet/Livsmedelsteknik och nutrition (master)

    Author : Danping Song; [2015]
    Keywords : Gut microbiota; Buttermilk; heat stress; livsmedelsteknologi; food technology; Technology and Engineering;

    Abstract : The principal aims of the present study were to examine the latent heat stress relieving capacity of drinking buttermilk and to observe the human gut microbiota in hot occupational condition. A human crossover intervention study with 12 volunteers was studied, each of them performed 3 hours of physical work in a heat chamber. READ MORE

  6. 20. Microbial processes and volatile metabolites in cheese : detection of bacteria using an electronic nose

    University essay from Örebro universitet/Institutionen för naturvetenskap och teknik; Örebro universitet/Restaurang- och hotellhögskolan

    Author : Magnus Westling; [2015]
    Keywords : Enterobacteriaceae; Lactococcus; electronic nose;

    Abstract : Cheese is a fermented product in which bacteria contribute to different flavours and textures. In order to understand the microbial processes in cheese, it is necessary to not only look at the genomic information in bacteria. The metabolome consists of a complete collection of metabolites in a biological sample. READ MORE