Essays about: "Environmental impact and Food products"

Showing result 1 - 5 of 133 essays containing the words Environmental impact and Food products.

1. 1. Environmental tool evaluation and databased benchmarking of sustainable packaging materials for Micvac technology

   University essay from Lunds universitet/Förpackningslogistik

   Author : Uvejs Preza; [2023]
   Keywords : sustainable packaging; ready meals; in-pack microwave pasteurization; evaluation tool; environmental impact; material investigation; Technology and Engineering;

   Abstract : In recent years, microwave applications in the food products have attracted increasing attention by the food packaging industry and the consumers due to their convenience, low energy and water usage and short processing time giving them a sustainable advantage over competing technologies. In-pack pasteurization represents one of the fastest developing technologies in preparing and delivering safe and high quality ready-to-eat meals. READ MORE

3. 2. Varnishing of Fiber-based Closures

   University essay from Lunds universitet/Förpackningslogistik

   Author : Nisha Sunil David; [2023]
   Keywords : Varnishing; fiber-based closures; water-based spray coating; packaging; repulpability ; Technology and Engineering;

   Abstract : This research aims to investigate water-based varnishes and technologies to coat fiber-based closures to attain water barrier properties. To ensure recyclability the repulpability of coated and uncoated lids is tested. The research approach is exploratory. READ MORE

4. 3. Mechanistic Model Development for a Multi-Enzyme Protein Hydrolysis Process

   University essay from Lunds universitet/Kemiteknik (CI)

   Author : Tito Nilsson; [2023]
   Keywords : Mechanistic Model; Enzyme; Hydrolysis; Chemical Engineering; Technology and Engineering;

   Abstract : New food products are constantly put on the market. Today the focus often lies in creating nutritional and sustainable products to reduce the environmental impact of the product in question. One example of this is the approval of the yellow mealworm, Tenebrio Molitor, as a novel food in the European union. READ MORE

5. 4. Cultivating oleaginous yeast on spent mushroom substrate and logging residues hydrolysate : an assessment of yeast growth on side product substrates from the food, agriculture, and forestry industry

   University essay from SLU/Department of Molecular Sciences

   Author : Robin Lukic; [2023]
   Keywords : Lignocellulose; side products; oleaginous yeast; yeast oil; microtiter plate system; redox indicator; yeast growth; spent mushroom substrate hydrolysate; logging residues hydrolysate;

   Abstract : There is an interest in finding alternatives to vegetable oils because of negative environmental impact. Many green sectors generate an abundant amount of side products that are inedible and consist in large of lignocellulose rich materials. READ MORE

6. 5. The carbon footprint of rye bread production in Sweden : a life cycle assessment (LCA) of the Fazer product Rågkusar

   University essay from SLU/Dept. of Energy and Technology

   Author : Stella Hildersten; [2023]
   Keywords : Life Cycle Assessment LCA ; bread; rye bread; bread production; sustainable development; carbon footprint; global warming potential;

   Abstract : The future will require sustainable food systems; systems that meets the present and the future with consideration of economic and social development, as well as environmental protection. In the current food system, two key drivers towards environmental pressure are agriculture and food consumption. READ MORE