Essays about: "Enzymatic characterization"

Showing result 1 - 5 of 13 essays containing the words Enzymatic characterization.

  1. 1. Optimization of Solid-State Fermentation process for brown seaweed using LAB and characterization of the products

    University essay from Lunds universitet/Bioteknik (CI); Lunds universitet/Bioteknik (master)

    Author : Sweta Singh; [2024]
    Keywords : lactic acid bacteria; solid-state fermentation; Alaria esculenta; Saccharina latissima; seaweed fermentation; biotechnology; Technology and Engineering;

    Abstract : Fermentation has played a vital role in human history, offering solutions for food preservation, culinary diversity, and the creation of diverse and flavorful foods and beverages. Its importance continues today, both in traditional practices and in modern industrial applications. READ MORE

  3. 2. Production, Purification, and Characterization of wood substrates and Galactose oxidase enzyme

    University essay from KTH/Industriell bioteknologi

    Author : Rakhesh Pongalikonnar Ranganathan; [2023]
    Keywords : Peracetic acid treatment; Galactose oxidase; Pichia pastoris; Biomass recalcitrance; Enzymatic upgrading; Perättiksyrabehandling; Galaktosoxidas; Pichia pastoris; Motsträvighet i biomassa; Enzymatisk uppgradering;

    Abstract : Trä är den bästa förnyelsebara källan för att producera många produkter på grund av dess biokompatibla och biologiskt nedbrytbara natur. Träets biomassa har en motstridig natur mot enzymatisk uppgradering. READ MORE

  4. 3. Characterization of ulvan polysaccharide degrading enzymes from Wenyingzhuangia fucanilytica

    University essay from Lunds universitet/Bioteknik; Lunds universitet/Bioteknik (master)

    Author : Erik Apelqvist; [2022]
    Keywords : Enzyme; Enzymatic characterization; Recombinant protein producaiton; Protien purification; E. coli; W. fucanilytica; Transformation; Overexpression; Seaweed; Ulvan; Polysaccharides; biotechnology; Biology and Life Sciences;

    Abstract : The aim of this thesis was to fully characterize the enzyme WFp-105, including bioinformatic analysis, structural modeling, full activity and stability characterization and product determination. As well as for the enzyme WFp-37; optimize protein production in regard to expression strains and cultivation temperature, analyzing the genomic context as well as performing an initial activity detection. READ MORE

  5. 4. Influence of starch botanical source on aqueous two-phase system phase behavior and starch microspheres preparation

    University essay from Lunds universitet/Livsmedelsteknik och nutrition (master)

    Author : Denis Oskolkov; [2022]
    Keywords : starch microspheres; acid hydrolysis; DSC; microscopy; potato; barley; corn; pharmaceutical technology; Technology and Engineering; Chemistry;

    Abstract : Background: Starch is a well-studied material, produced by plants in granules to store energy. Starch finds a lot of applications in day-to-day life, in the food and pharmaceutical industry. READ MORE

  6. 5. Occurrence of Phytophthora species in soils, and functional analysis of soil microbiomes on Biolog EcoPlates : a study on commercial soils, and forest and urban soils

    University essay from SLU/Southern Swedish Forest Research Centre

    Author : Catharina Schmidt; [2020]
    Keywords : Phytophthora; Fagus sylvatica; Quercus robur; soils; Biolog EcoPlates; Metabolic diversity;

    Abstract : Tree pathogenic Phytophthora species have been identified as a threat to health and stability of forests und urban trees. In Sweden most Phytophthora species are non-native and potentially invasive, and thus it is important to control their spread. READ MORE