Essays about: "Ethiopia food"
Showing result 6 - 10 of 55 essays containing the words Ethiopia food.
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6. Is the Climate Changing for the Climate-Smart? A study on Climate-Smart Agriculture (CSA), Resilience and Hunger
University essay from Lunds universitet/Ekonomisk-historiska institutionenAbstract : Could the use of CSA practices stabilize the hunger crisis? Despite the general understanding that CSA practices increase farmers' food security, its resilience to climatic shocks is much less understood. To address this gap, this study analyzes the effect of three CSA practices: inorganic fertilization, intercropping and improved seeding on maize productivity in Ethiopia, Tanzania, and Uganda. READ MORE
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7. The role of urban agriculture towards livelihood and food security : the case of Addis Ababa, Ethiopia
University essay from SLU/Dept. of Urban and Rural DevelopmentAbstract : Urban agriculture plays a major role in providing food and income in cities. It also serves as a tool for poverty alleviation. READ MORE
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8. Remote Sensing Based Pre-Season Yellow Rust Early Warning in Oromia, Ethiopia
University essay from Lunds universitet/Institutionen för naturgeografi och ekosystemvetenskapAbstract : Yellow rust (Puccinia striiformis f. sp. Tritici) is a crop disease caused by a fungus that regularly infects wheat and causes yield loss in Ethiopia. The disease has a significant impact on the country’s crop production, food security, health, and socioeconomic well-being. READ MORE
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9. Big Data Analytics for Agriculture Input Supply Chain in Ethiopia : Supply Chain Management Professionals Perspective
University essay from Linnéuniversitetet/Institutionen för informatik (IK)Abstract : In Ethiopia, agriculture accounts for 85% of the total employment, and the country’s export entirely relies on agricultural commodities. The country is continuously affected by chronic food shortage. READ MORE
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10. Re-sourcing soil fertility : assessing the soil amendment potential of farm household resources and wastes in Bolo Silasie, Ethiopia
University essay from SLU/Dept. of Soil and EnvironmentAbstract : The global agriculture of today is to a high degree dependent on mineral fertilisers that through a constant accumulation of nitrogen (N) and phosphorus (P) in the biosphere contribute to greenhouse gas emissions and eutrophication of water bodies. At the same time, agricultural productivity around the world is largely constrained by low inputs of plant nutrients. READ MORE