Essays about: "Experimental Foods"

Showing result 1 - 5 of 14 essays containing the words Experimental Foods.

  1. 1. Developing an Automated System for Yeast Culture Cultivation and Control using Flow Cytometry

    University essay from Lunds universitet/Teknisk mikrobiologi

    Author : Sara Magnusson; [2023]
    Keywords : Yeast; flow cytometry; applied microbiology; Technology and Engineering; Biology and Life Sciences;

    Abstract : Flow cytometry is a versatile tool for monitoring a microbial population at a single-cell level. Multiple parameters can be monitored based on the users’ requirements through the utilization of different dyes, biosensors etc. READ MORE

  3. 2. An essay on the discursive state of Sustainable Food Transitions : A discourse analysis of an experimental food company’s marketing material, the “Liberation of Protein Production”

    University essay from Uppsala universitet/Industriell teknik

    Author : Alex Ljung; [2022]
    Keywords : Discourse analysis; Food transitions; Experimental Foods; Sustainability;

    Abstract : The thesis' purpose is to investigate the discursive state of sustainable food transitions by examining how Industry, as exemplified by an experimental food company namely Solar Foods at the forefront of the field, communicate and add to this discourse, as observed in their marketing video series Liberators of Protein Production, as well as how it reflects hegemonic discourses, chiefly seen to the amalgamated actors Government and Populace. Discourse theory is used and established as an admittedly austere methodological apparatus as well as analytical framework to collect data and map the discursive landscape, meaning what discourses are communicated and their relations to each other as well as said hegemonic discourses. READ MORE

  4. 3. Improving the understanding of heat transfer when boiling solid foods

    University essay from Lunds universitet/Livsmedelsteknik och nutrition (master)

    Author : Dat Nguyen Trong; [2022]
    Keywords : fluid-to-particle heat transfer coefficient; heat transfer; pool boiling; boiling; simmering; starch gelatinization; unsteady-state heat transfer analysis; food engineering; Agriculture and Food Sciences;

    Abstract : Determination of the fluid-to-particle heat transfer coefficient hfp is a fundamental problem in food engineering. Solutions to this problem help food technologists and cooks prepare foods with desired characteristics more efficiently in time and energy use. This study aims to determine the hfp-value in simmering and boiling solid foods. READ MORE

  5. 4. Performance of a New Tetra Recart® Package Storing Oxygen Sensitive Food

    University essay from Lunds universitet/Livsmedelsteknik och nutrition (master)

    Author : Thea Mathisson; Sofia Göransson; [2022]
    Keywords : Shelf Life; Ascorbic Acid; Vitamin C; Browning; Headspace; Tetra Recart®; Food Engineering; Agriculture and Food Sciences; Technology and Engineering;

    Abstract : Tetra Recart® är ett innovativt, kartong-baserat förpackningsalternativ till konserverad mat. Tetra Pak® har sett en ökad efterfrågan på en mindre förpackningsvolym av Tetra Recart®, vilket har gjort att Tetra Recart® utvidgat förpackningsportfolion med en ny, mindre förpackning på 100 mL. READ MORE

  6. 5. The effects of pH and biodegradation on polymer-based granules

    University essay from Lunds universitet/Bioteknik (master)

    Author : Isak Svenningsson; [2021]
    Keywords : polymerteknik; biopolymer; bioteknik; Technology and Engineering; Biology and Life Sciences; Chemistry;

    Abstract : The use of biopolymers instead of traditional fossil fuel based and non-biodegradable polymers is seen as a positive step forward towards a more environmentally friendly future. This project investigates a granule product that is used in a dishwashing system with the aim of gaining knowledge about how it is affected by the storage in between uses and its biodegradability. READ MORE