Essays about: "Farm to Fork Strategy"
Showing result 1 - 5 of 7 essays containing the words Farm to Fork Strategy.
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1. UNDERSTANDING THE WEAK LINK BETWEEN EU’S FARM TO FORK STRATEGY AND THE REALITY - A case study in the Netherlands
University essay from Göteborgs universitet/Statsvetenskapliga institutionenAbstract : The aim of this thesis is to understand how the Farm to Fork Strategy is being implemented in the Netherlands, what dilemma’s are being discussed on national level and what role the government and MP’s play. The research is done through the lens of Multi Level Perspective in socio-technical transitions. READ MORE
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2. Are expert judgments a reliable tool for predicting farmer and food consumer decisions? : experimental evidence from a forecasting survey
University essay from SLU/Dept. of EconomicsAbstract : Often trusted to provide sound recommendations and advice, experts from academia and industry are often relied upon throughout industries around the globe, and the food and agriculture industry is no different. We therefore ask, how accurate are these experts, and are they able to accurately forecast behavior from varying food chain actors such as farmers and consumers? Do these experts have a preconceived bias to one side or the other? These questions become increasingly important when considering policy developments such as the EU Farm to Fork strategy, which seek to integrate the consumer-facing food industry and the producer-forward agriculture industry, two policy realms that have historically remained relatively independent of one another. READ MORE
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3. Legumes as protein-based alternatives to meat: A case study of Färsodlarna and Stacky’s
University essay from Uppsala universitet/Institutionen för geovetenskaperAbstract : The urgent action needed to achieve the goals within the Paris Agreement and restrict the increase of global warming to 1,5 degrees calls for adaptation across the whole of society. One way to reduce anthropogenic greenhouse gas emissions is to enable a transition towards a sustainable food system, from meat products to more plant-based products including the consumption of more legumes. READ MORE
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4. Captured by Corporate Interests? Analysis of the EU Green Deal & Farm to Fork Strategy
University essay from Lunds universitet/Statsvetenskapliga institutionenAbstract : In the spring of 2020 an ambitious new strategy, named Farm to Fork, was made public as part of the wider EU Green Deal. The main goal being substantial decrease in the use of both synthetic fertilizers and pesticides. READ MORE
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5. EU Food Production and Climate Policy : An analysis of the Farm to Fork Strategy
University essay from Uppsala universitet/Statsvetenskapliga institutionenAbstract : This paper analyses the EU’s European Green Deal and the changes to Food production it seeks to implement in its Farm to Fork Strategy, introduced in 2019. Attempting to establish whether or not it will enable them to succeed in meeting their goal of a 55% reduction of Green House Gas Emissions by 2030. READ MORE
