Essays about: "Farm to Fork"
Showing result 1 - 5 of 13 essays containing the words Farm to Fork.
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1. UNDERSTANDING THE WEAK LINK BETWEEN EU’S FARM TO FORK STRATEGY AND THE REALITY - A case study in the Netherlands
University essay from Göteborgs universitet/Statsvetenskapliga institutionenAbstract : The aim of this thesis is to understand how the Farm to Fork Strategy is being implemented in the Netherlands, what dilemma’s are being discussed on national level and what role the government and MP’s play. The research is done through the lens of Multi Level Perspective in socio-technical transitions. READ MORE
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2. Kemiska växtskyddsmedel i jordbruket : en förutsättning för tryggad livsmedelsförsörjning?
University essay from SLU/Dept. of EcologyAbstract : Jordbruket står inför stora utmaningar under de kommande decennierna. Jordens ökande befolkning driver upp efterfrågan på livsmedel och biobränslen från jordbruket. Men jordbrukets produktion bör inte öka genom att expandera till ytan eftersom det skulle ske på bekostnad av viktiga naturliga habitat. READ MORE
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3. Captured by Corporate Interests? Analysis of the EU Green Deal & Farm to Fork Strategy
University essay from Lunds universitet/Statsvetenskapliga institutionenAbstract : In the spring of 2020 an ambitious new strategy, named Farm to Fork, was made public as part of the wider EU Green Deal. The main goal being substantial decrease in the use of both synthetic fertilizers and pesticides. READ MORE
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4. Life Cycle Assessment of Urban Underground Oyster Mushroom Farming
University essay from KTH/Hållbar utveckling, miljövetenskap och teknikAbstract : Global food production has been recognized as the single largest driver of environmental degradation and transgression of planetary boundaries. Providing healthy food sustainably to a growing, mostly urban population will require radical changes to the food system. READ MORE
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5. EU Food Production and Climate Policy : An analysis of the Farm to Fork Strategy
University essay from Uppsala universitet/Statsvetenskapliga institutionenAbstract : This paper analyses the EU’s European Green Deal and the changes to Food production it seeks to implement in its Farm to Fork Strategy, introduced in 2019. Attempting to establish whether or not it will enable them to succeed in meeting their goal of a 55% reduction of Green House Gas Emissions by 2030. READ MORE
