Essays about: "Fast foods"

Showing result 1 - 5 of 20 essays containing the words Fast foods.

  1. 1. Temperaturens inverkan på tillväxt av olika mikroorganismer på frysta livsmedel

    University essay from SLU/Department of Molecular Sciences

    Author : Almohannad Alahmad; [2022]
    Keywords : Frysning; ; förskämning; hållbarhet; mikroorganism; upptining;

    Abstract : Metoder för att bevara mat har varit en viktig aspekt för att säkra livsmedelsförsörjningen genom historien. Frysning och andra konserveringsmetoder har använts med framgång under årens lopp för att förlänga livsmedels hållbarhetstid, men det finns ibland mikroorganismer på livsmedel som kan växa till mängder som kan leda till sjukdom och utgöra problem för individers hälsa, eller så kan de förskämma livsmedel. READ MORE

  3. 2. Product development of side-stream press cake through fermentation

    University essay from Lunds universitet/Livsmedelsteknik och nutrition (master)

    Author : Jacob Eriksson; [2022]
    Keywords : Food technology; Livsmedelsteknologi; Fermentation; Product development; Rhizopus oligosporus; Lactic acid bacteria; Press cake; Side-stream; Agriculture and Food Sciences;

    Abstract : People in the EU are increasingly turning towards eating more plant-based foods with a lower climate impact than meat and dairy products. The subsequent increase in the production of plant-based products has resulted in large volumes of side-stream press cake, which up until now has mainly been used for animal fodder. READ MORE

  4. 3. Comparison Of Object Detection Models - to detect recycle logos on tetra packs

    University essay from Blekinge Tekniska Högskola/Institutionen för datavetenskap

    Author : Sree Chandan Kamireddi; [2022]
    Keywords : Object Detection; Deep Learning; Convolutional Neural Networks.;

    Abstract : Background: Manufacturing and production of daily used products using recyclable materials took a steep incline over the past few years. The recyclable packages that are being considered for this thesis are Tetra Packs. Tetra packs are widely used for packaging liquid foods. READ MORE

  5. 4. Improving the understanding of heat transfer when boiling solid foods

    University essay from Lunds universitet/Livsmedelsteknik och nutrition (master)

    Author : Dat Nguyen Trong; [2022]
    Keywords : fluid-to-particle heat transfer coefficient; heat transfer; pool boiling; boiling; simmering; starch gelatinization; unsteady-state heat transfer analysis; food engineering; Agriculture and Food Sciences;

    Abstract : Determination of the fluid-to-particle heat transfer coefficient hfp is a fundamental problem in food engineering. Solutions to this problem help food technologists and cooks prepare foods with desired characteristics more efficiently in time and energy use. This study aims to determine the hfp-value in simmering and boiling solid foods. READ MORE

  6. 5. Ultrasonic Assisted Drying and its Effect on 3D Printability of Minced Beef and Other Foods

    University essay from Lunds universitet/Livsmedelsteknik och nutrition (master)

    Author : Viktor Lindström; [2020]
    Keywords : Drying; Convection drying; Ultrasound; Ultrasonic drying; 3D-Printing; 3D-Printability; Food; Meat; Beef; Food technology; Livsmedelsteknologi; Technology and Engineering;

    Abstract : The aim of this master thesis project was to investigate the impact on drying kinetics of ultrasound during air drying by a new ultrasonic transducer, on which a patent application has been filed by CSIRO. Convection drying using hot air is currently the conventional method of drying in the industry due to its simplicity and low cost. READ MORE