Essays about: "Fatty acid composition"
Showing result 21 - 25 of 73 essays containing the words Fatty acid composition.
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21. A Systematic Review of Time-Restricted Eating's Effect on Gut Microbiota and How It May Contribute to Cognitive Function
University essay from Högskolan i Skövde/Institutionen för biovetenskapAbstract : Time-restricted eating is a fasting diet where the food intake is restricted to a short, typically eight-hour, window each day. It is associated with health benefits such as weight loss, improved sleep, protection against cognitive disorders, and improved cognitive function. READ MORE
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22. Microalgae – The new green? : biochemical composition, cultivation and extraction methods
University essay from SLU/Department of Molecular SciencesAbstract : Microalgae are a promising source of high value compounds for the food industry with both nutritional and health-beneficial qualities with potential to meet the dietary demand of the growing population. Microalgae are highly adaptive towards environmental stresses which is used as important tool for manipulation of the biomass for enhancement of metabolites. READ MORE
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23. Aroma components of long ripened cheese and their origin, variation and contribution to flavour : with focus on propionic acid
University essay from SLU/Department of Molecular SciencesAbstract : Flavour compounds in cheese are formed by metabolism of residual lactose, lactate and citrate, proteolysis and lipolysis through the activity of e.g., starter bacteria. Generally identified aroma components in cheese are fatty acids, esters, alcohols, ketones, lactones, aldehydes, and sulphur compounds. READ MORE
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24. Edible Fungal Production using Acetic Acid as Carbon and Energy Source
University essay from Högskolan i Borås/Akademin för textil, teknik och ekonomiAbstract : Volatile fatty acids (VFAs) have become attractive and gained high research interest due to its significance for the chemical industry and economical advantage. These acids can be produced by utilizing organic waste such as food waste as substrate through anaerobic digestion. READ MORE
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25. Effects of cold treatment on Arabidopsis thaliana : a study in the change of gene expression levels in some selected COR-genes and composition of important cell membrane lipids of A. thaliana
University essay from SLU/Dept. of Plant Breeding (from 130101)Abstract : The effect of cold stress in Arabidopsis thaliana, mouse cress, was examined. The object was to investigate how gene expression and membrane lipid configuration was affected in seedlings when being treated with low temperature. READ MORE