Essays about: "Female food practice"
Found 5 essays containing the words Female food practice.
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1. Gender, nature and small-scale farming : women’s narratives about gender and view of nature in relation to its impact on organic farming
University essay from SLU/Dept. of Biosystems and Technology (from 130101)Abstract : Agroecology is both the science, the practice and the movement of sustainable food systems whose meaning includes several dimensions. In this thesis, the social aspect of agroecology is in focus, with emphasis on gendering and gender equality. READ MORE
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2. Pig Ear Tagger Concept
University essay from Lunds universitet/InnovationAbstract : This thesis consists of the development of a concept for a new product, the primary purpose of which is to quickly and easily attach legally required tags to the ears of livestock pigs. The project was undertaken at Attention, a product development company based in Copenhagen. READ MORE
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3. Rural Foodies - Investigating Swedish Female Foodie Practices in Rural Areas
University essay from Lunds universitet/Företagsekonomiska institutionenAbstract : The purpose of this thesis is to investigate how Swedish female foodies practice their food hobby while living in rural areas. A qualitative study was conducted with an inductive approach, using food diaries and semi-structured in depth interviews. This study is part of a larger Foodie research study conducted by Sofia Ulver. READ MORE
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4. Svårklassryttares förberedelser för dressyrträning : för bäst lärande
University essay from SLU/Dept. of Anatomy, Physiology and BiochemistryAbstract : SUMMARYThere was no previous study in what high level dressage riders had for ideas of how to best prepare for their training sessions with an instructor. Neither any study of how high level dressage riders seemed to be more or less susceptible to the instructions from their instructor during their training sessions. READ MORE
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5. Skånes landskap - ett industriminne? : en betraktelse med utgångspunkt i Findus ärtodling
University essay from SLU/Landscape Architecture (until 121231)Abstract : This paper argues that the food industry in general and the one taking place in Scania in particular, are disregarded in the official management of industrial preservation carried out in Sweden today. Despite the articulated ambition of a cultural heritage that as many as possible could identify with, the practice tend to create an industrial heritage based on stereotype ideas about the landscape in Sweden and the characteristics of industry. READ MORE