Essays about: "Fibre properties"

Showing result 1 - 5 of 124 essays containing the words Fibre properties.

  1. 1. Thermal Conversion of Cellulose-Lignin Precursors into Carbon Fibres

    University essay from Uppsala universitet/Nanoteknologi och funktionella material

    Author : Sofia Westberg; [2023]
    Keywords : Carbon fiber; lignin; cellulose; continuous conversion;

    Abstract : Carbon fibres are used in many applications thanks to their exceptional tensile properties in relation to their relatively low weight. These thin strands of at least 90% carbon are mixed with a matrix such as epoxy to form composites used for cars, wind turbines, prosthetics, and many other things. READ MORE

  3. 2. Mildly nutritious or mild and nutritious : a study on the effect of low phenolic content in wheat and rye kernels and its sensory effect on whole grain breads

    University essay from SLU/Department of Molecular Sciences

    Author : Julia Kullberg; [2023]
    Keywords : White rye; white wheat; low phenolic flour;

    Abstract : Recent studies on the dietary habits of the Swedish population show that only 30% reaches the recommended levels of dietary fibres. As a high fiber intake is associated with health benefits and a decrease in the risk of developing lifestyle disease, there may be a need for new types of fibre and wholegrain products. READ MORE

  4. 3. Att förebygga senskador hos ridhäst : med fokus på degenerativa skador

    University essay from SLU/Dept. of Anatomy, Physiology and Biochemistry

    Author : Vera Hultman; [2023]
    Keywords : den ytliga böjsenan; sendegenerering; träning; benskydd; underlag; häst;

    Abstract : En senskada hos ridhästen leder till långa konvalecentperioder och obrukbara hästar vilket resulterar i en bristande hästvälfärd, stora ekonomiska kostnader för hästägare och att omvärlden ser negativt på ridsporten. För att sprida kunskap kring de åtgärder som kan vidtas för att förebygga senskador i den ytliga böjsenan hos ridhästar har denna litteraturstudie genomförts. READ MORE

  5. 4. Agile robotic arm for vertical applications - Evaluation, design and development

    University essay from Lunds universitet/Maskinelement

    Author : Rasmus Gren; [2023]
    Keywords : Robotic arm development; HKM; Kinematics; Product development; Technology and Engineering;

    Abstract : Existing pick and place robots are either heavy or have a limited workspace for vertical operations. Since there is no robot today that are both light and have a good vertical workspace, this leads to a gap in the market. READ MORE

  6. 5. INVESTIGATING THE EFFECTS OF PROMOAT BETAGLUCAN ON IMPROVING AND MAINTAINING THE DESIRED STRUCTURE AND PHYSICAL PROPERTIES OF SPONGE CAKES OVER TWO WEEKS OF STORAGE.

    University essay from Lunds universitet/Livsmedelsteknik och nutrition (master)

    Author : Nienke van Mieghem; [2023]
    Keywords : Beta-glucan; Texture profile analysis; structural changes; Sponge cakes; Food technology and nutrition; Technology and Engineering;

    Abstract : This project investigated the impact of beta-glucan on sponge cake's desired texture and physical properties. Sponge cakes with different percentages of Lantmännens PromOat beta-glucan (0.0%, 1.0% and 2. READ MORE