Essays about: "Fish Consumption"
Showing result 1 - 5 of 82 essays containing the words Fish Consumption.
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1. The Potential to Target Smaller Sized Baltic Herring to Decrease the Dietary Exposure - an Assessment Based on Dioxin Samples from the Southern Baltic
University essay from Lunds universitet/Avdelningen för Teknisk vattenresursläraAbstract : PCDD/Fs and dl-PCBs, or more commonly referred to as dioxin and dioxin like substances are compounds present in our surrounding environment. As some congeners of these have been shown to be toxic, they are regulated under the Stockholm Convention. READ MORE
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2. The climate impact of fishways : A life cycle assessment of Blyberg’s and Spjutmo’s up- and downstream fishways
University essay from Linköpings universitet/Industriell miljöteknikAbstract : The Swedish national plan for reapproval of hydropower describes that hydropower plants (HPPs) are required to be reassessed to ensure that modern environmental conditions are set for the permits. Since dams and HPPs create barriers for migrating fish and consequently disfavor biological diversity, one consequence of the national plan is that fishways are being constructed. READ MORE
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3. More Fish, more Mahasoa? A Quantitative Analysis of Food Security & Poverty Reduction in Rural Small-scale Aquaculture in Madagascar
University essay from Lunds universitet/Ekonomisk-historiska institutionenAbstract : The role of food-producing sectors such as agriculture and aquaculture in the development process is debated and while some consider industrial production to be the answer, others suggest that small-scale production can also make contributions to poverty reduction and food security. This thesis aims to shed light on these relationships by performing quantitative analyses of the small-scale freshwater aquaculture sector in six regions of Madagascar. READ MORE
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4. Fish Friendly Turbines forDownstream Migration : Literature review and case studies
University essay from KTH/Hållbar utveckling, miljövetenskap och teknikAbstract : As the energy consumption is constantly increasing, the demand of renewable energy is increasing too. Thirtythree percent of the renewable energy production in Europe constitutes of hydropower. Hydropower is animportant energy source as it has stabilizing and storing functions, but it heavily affects biodiversity. READ MORE
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5. Effect of a plant-derived nutraceutical on the tolerance of axenically-cultured Artemia towards abiotic or biotic stressor
University essay from SLU/Dept. of Animal Breeding and GeneticsAbstract : Aquaculture is one of the fastest-growing food-production industries worldwide accounting for almost half of fish used for human consumption. Super-intensive, intensive, and semi-intensive farming practices used to produce large farm fish are increasing the frequency of disease outbreaks which is a major problem affecting sustainable aquaculture growth. READ MORE
