Essays about: "Food Preservation"

Showing result 11 - 15 of 59 essays containing the words Food Preservation.

  1. 11. Temperaturens inverkan på tillväxt av olika mikroorganismer på frysta livsmedel

    University essay from SLU/Department of Molecular Sciences

    Author : Almohannad Alahmad; [2022]
    Keywords : Frysning; ; förskämning; hållbarhet; mikroorganism; upptining;

    Abstract : Metoder för att bevara mat har varit en viktig aspekt för att säkra livsmedelsförsörjningen genom historien. Frysning och andra konserveringsmetoder har använts med framgång under årens lopp för att förlänga livsmedels hållbarhetstid, men det finns ibland mikroorganismer på livsmedel som kan växa till mängder som kan leda till sjukdom och utgöra problem för individers hälsa, eller så kan de förskämma livsmedel. READ MORE

  3. 12. The impact of induced airflow on the drying process of apples inside a solar drying chamber.

    University essay from Lunds universitet/Institutionen för arkitektur och byggd miljö

    Author : Marion Karlsson Faudot; [2022]
    Keywords : Technology and Engineering;

    Abstract : Food scarcity is a common occurrence for farmers in the rural Himalayan regions. As fruits and vegetables are a crucial part of most farmers' diet, food deficiency can become evident in between harvesting periods, when there is no fresh supply. READ MORE

  4. 13. Lactobacillus spp. in honey bees of southwestern Sweden : A feasible gut-analysis via long-read 16S nanopore sequencing

    University essay from Högskolan i Skövde/Institutionen för biovetenskap

    Author : Erik Xinxo; [2022]
    Keywords : ;

    Abstract : Together with other pollinating animals, honeybees maintain an ecological stability and pollinate both wild and cultivated plants, contributing to the preservation of natural ecosystems and overall security of food production. Unfortunately, honeybees across the world are dying at a dramatic rate, which is very dangerous for the biosecurity of this planet. READ MORE

  5. 14. Optimization of Bacterial Strains and Development of Fermented Seaweed

    University essay from Lunds universitet/Teknisk mikrobiologi; Lunds universitet/Bioteknik

    Author : Eleni Milopoulou; [2022]
    Keywords : fermentation; lactic acid bacteria; seaweed; cultivation; bacterial growth; applied microbiology; Agriculture and Food Sciences;

    Abstract : This study aimed to understand the exploitation of bacterial strains used in various combinations to assist in the fermentation of seaweeds. The topic stems from the need to consider the valorization of seaweeds due to their abundance in natural habitats as well as their use as an innovative and sustainable food. READ MORE

  6. 15. Water Scarcity and Development A case study of the Euphrates water shortages and their implications on northern Syria.

    University essay from Lunds universitet/Graduate School

    Author : Yazan Najy; [2022]
    Keywords : Water Scarcity; Euphrates River; Sustainable Development Goals SDGs ; Northern Syria; Water; Energy and Food Nexus WEF .; Social Sciences;

    Abstract : In yet another alarming development in Syria, the waters of the Euphrates River have declined to critically low levels in 2021. The unprecedented low water levels of the Euphrates put nearly 5.5 million Syrians at risk as they depend on the Euphrates basin for drinking water and agricultural production. READ MORE