Essays about: "Food Preservation"

Showing result 16 - 20 of 59 essays containing the words Food Preservation.

  1. 16. The assessment of ecosystem services provided by forest edge effects on fields in a fragmented Swedish agricultural landscape : a methodological framework

    University essay from SLU/Dept. of Crop Production Ecology

    Author : Juliette Nguyen; [2022]
    Keywords : carbon sequestration; cropping systems; DSSAT; ecosystem services; edge effect; food production; landscape diversification; landscape fragmentation; soil heterogeneity; soil organic carbon; spatial variability; total nitrogen; yield;

    Abstract : Agricultural expansion, prompted by increasing global food demand, has fragmented, simplified, and homogenized the landscape in the last decades. The resilience and sustainability of croplands are at stake, resulting in a hight vulnerability to climate change, and having major impacts on environmental protection, biodiversity preservation and food security. READ MORE

  3. 17. Analysis of Process Technologies to Preserve Berries

    University essay from Lunds universitet/Livsmedelsteknik och nutrition (master)

    Author : Jose Abraham Zamudio Pedraza; [2022]
    Keywords : berry processing; freezing; drying; lyophilization; microwave vacuum drying; osmotic dehydration; environmental impact; food engineering; Agriculture and Food Sciences;

    Abstract : From all the wild berries that grow in Sweden only 2-5% is utilized (RISE, 2022). The United Nation has 17 goals for sustainable development, and many of those goals are related to sustainable food production (United Nations, 2022). READ MORE

  4. 18. Performance of a New Tetra Recart® Package Storing Oxygen Sensitive Food

    University essay from Lunds universitet/Livsmedelsteknik och nutrition (master)

    Author : Thea Mathisson; Sofia Göransson; [2022]
    Keywords : Shelf Life; Ascorbic Acid; Vitamin C; Browning; Headspace; Tetra Recart®; Food Engineering; Agriculture and Food Sciences; Technology and Engineering;

    Abstract : Tetra Recart® är ett innovativt, kartong-baserat förpackningsalternativ till konserverad mat. Tetra Pak® har sett en ökad efterfrågan på en mindre förpackningsvolym av Tetra Recart®, vilket har gjort att Tetra Recart® utvidgat förpackningsportfolion med en ny, mindre förpackning på 100 mL. READ MORE

  5. 19. Värmestress i sen dräktighet och dess påverkan på mjölkproduktion, fertilitet och hälsa

    University essay from SLU/Dept. of Animal Nutrition and Management

    Author : Anna Karlstrand; [2022]
    Keywords : värmestress; mjölkkor; sen dräktighet; mjölkproduktion; mjölkavkastning; fertilitet; djurhälsa;

    Abstract : Klimatförändringarna resulterar i allt högre omgivningstemperaturer som i framtiden beräknas stiga ytterligare. Detta utgör en risk för livsmedelssektorn eftersom allt fler värmeböljor är beräknade, vilka kan komma att resultera i alltmer värmestress. READ MORE

  6. 20. The effects of a land reform program on smallholder farmers’ livelihoods and availability of edible insects for food and nutrition security : the case of the Zvimba and Mhondoro districts of Zimbabwe

    University essay from SLU/Dept. of Urban and Rural Development

    Author : James Chikonyani; [2022]
    Keywords : food security; livelihoods; edible insects;

    Abstract : Edible insects are an important source of nutrition for rural populations in many parts of the world, including Zimbabwe. This research examines the contribution of edible insects to the livelihoods, food and nutrition security, and the strategies and mechanisms that can be implemented to ensure the preservation and better management of the environment and edible insects in Zvimba and Mhondoro districts. READ MORE