Essays about: "Food Preservation"
Showing result 6 - 10 of 59 essays containing the words Food Preservation.
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6. Pontic Recipes: Preserving Cultural Heritage and History
University essay from Linnéuniversitetet/Institutionen för kulturvetenskaper (KV)Abstract : The cultural elements that define the identity of an ethnic group, are really important for its preservation through the ages. Language, traditions, costumes, dances, as parts of the cultural heritage, have a crucial role in it. Pontic Greeks, belong to a minority group that came to Greece after 1923. READ MORE
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7. Mitigating Post-Harvest Losses in Bhutan through Solar Food Drying: Optimization and Analysis
University essay from Lunds universitet/Institutionen för arkitektur och byggd miljö; Lunds universitet/Avdelningen för Energi och byggnadsdesignAbstract : Bhutan is the world’s most mountainous country which comes with some logistical difficulties. Due to slow transportation times and lackluster food preservation are the post-harvest losses high which especially affects the rural parts of Bhutan negatively. READ MORE
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8. Agribusiness possible threats to food security of a Kalunga Community
University essay from Uppsala universitet/Institutionen för geovetenskaperAbstract : This master's thesis explores the impact of agribusiness on food security in the Kalunga community of Engenho II, located in the Brazilian Cerrado. Agribusiness is a significant cause of water withdrawal and climate change in the region, with extensive lands converted into monocultures to export commodities. READ MORE
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9. The Production and Characteristics of an Orange Fleshed Sweet Potato Yogurt
University essay from Lunds universitet/Livsmedelsteknik och nutrition (master)Abstract : Yogurt is an ancient food, used for a better preservation of milk. Milk gets fermented by Streptococcus thermophilicus and Lactobacillus bulgaricus (lactic acid bacteria, LAB) which converts the lactose present in the milk to lactic acid. These probiotics support the microbial population balance of the gastrointestinal tract. READ MORE
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10. En intervjustudie om odlare av kulturspannmål i Norrland
University essay from SLU/Dept. of Urban and Rural DevelopmentAbstract : En framtid med varmare klimat och mer oberäkneliga väderförändringar ställer krav på livsmedelsproduktionens anpassningsförmåga. Forskningen visar att en genetisk diversitet är viktig för att stärka resiliensen inom odlingslandskapet och stå emot framtidens utmaningar. READ MORE