Essays about: "Food Retail Market"

Showing result 1 - 5 of 64 essays containing the words Food Retail Market.

  1. 1. Framing sustainable consumerism in the retail market : a case study of Axfood

    University essay from SLU/Dept. of Urban and Rural Development

    Author : Antonia Wistbacka; [2023]
    Keywords : environment; communication; framing; sustainable consumerism; retail market; consumers;

    Abstract : The pressure on retail businesses to be a part of, or even lead, the transition into a more sustainable world is putting a lot of pressure on the wholesale market. The debate on whom the responsibility should fall on is divided between consumers, the government, and companies. READ MORE

  3. 2. Sustainable bread supply chains in Sweden : examining scenarios for reducing or lowering the impact of surplus bread

    University essay from SLU/Department of Molecular Sciences

    Author : Fanny Sturén; [2023]
    Keywords : food waste quantification; bread take-back agreements TBA ; supply chain; food waste hierarchy; sustainable food system; food donations Swedish University;

    Abstract : Food waste has significant environmental, social, and economic implications, demanding actions toward a sustainable food system. In Sweden's bread supply chain, approximately 14% of produced bread is wasted, with 9% attributed to unsold bread in stores. READ MORE

  4. 3. The future of traceability technology in the food industry

    University essay from Jönköping University/Internationella Handelshögskolan

    Author : Sara Hjelm; Simon Karlsson; [2023]
    Keywords : Blockchain; traceability; transparency; consumer loyalty; challenges and opportunities; food retail; supply chain management;

    Abstract : The food industry faces many challenges in its sustainability work, and consumers demand that companies in the food industry should increase their transparency. For the food industry to be more transparent, it must improve its traceability throughout the supply chain. READ MORE

  5. 4. To What Extent EU Regulations and Consumer Behavior Have Affected the Expansion of Alternative Proteins: A Comparison of the Plant-Based and Cell-Based Meat Markets

    University essay from Uppsala universitet/Företagsekonomiska institutionen

    Author : Josefine Andersson; Kassidy Hannah; [2023]
    Keywords : European Union; Meat Substitutes; Alternative Meat; Plant-Based Meat; Cell-Based Meat; Conventional Meat; GM Food; Novel Food; Food Law; PBM; CBM;

    Abstract : Plant-based meat (PBM) fulfills the criteria set by the European Union regulations for the product to be sold in the EU and is currently a highly consumed conventional meat substitute in the region. Whereas, cell-based meat (CBM), as of July 2023, does not fulfill the criteria set by the EU regulations for the product to be legally sold in the EU. READ MORE

  6. 5. Private label effect on small producer business development : a multiple-case study from a producer perspective

    University essay from SLU/Dept. of Forest Economics

    Author : Emelie Lundberg; [2023]
    Keywords : Business strategy; food producer; food retail; power and dependency; primary producers Swedish University;

    Abstract : There is an unstable environment surrounding us today with varying interest rates, increased commodity and energy prices. With price increases in many areas at the same time there has been a successively decrease in people’s private budget. With less money to spend, the hunt for low-price products in food retail has increased. READ MORE