Essays about: "Food Retail Stores in Sweden"

Showing result 1 - 5 of 28 essays containing the words Food Retail Stores in Sweden.

  1. 1. Evaluating the potential of circular food waste management : A focus on insect feed utilization

    University essay from KTH/Hållbar utveckling, miljövetenskap och teknik

    Author : Jenny Eliasson; [2023]
    Keywords : Circular economy; Circular Business Models; BSF; Mealworm; Barriers; Drivers; Cirkulär ekonomi; Circkulära affärsmodeller; Soldatfluga; Mjölmask; Barriärer; Drivkrafter;

    Abstract : Approximately a third of all food produced globally is thrown away, causing both unnecessary environmental impact and unnecessary costs for producers and consumers. Food waste occurs in all steps in the supply chain, from primary production to retail stores, restaurants, and households. READ MORE

  3. 2. Crises and Compensation: Exploring the Influence of External Crises on Employee Benefits Practices

    University essay from Handelshögskolan i Stockholm/Institutionen för företagande och ledning

    Author : Tara Dittrich; Astrid Ståhle; [2023]
    Keywords : Employee Benefits; Decision-Making; Sense-Making; Food Retail Industry; Covid-19;

    Abstract : During the last years, the food retail industry in Sweden has been exposed to two crises; Covid-19 followed by rapid inflation. Except for organizational difficulties, these crises caused anxiety, lower well-being and decreased living standard among employees. READ MORE

  4. 3. Sustainable bread supply chains in Sweden : examining scenarios for reducing or lowering the impact of surplus bread

    University essay from SLU/Department of Molecular Sciences

    Author : Fanny Sturén; [2023]
    Keywords : food waste quantification; bread take-back agreements TBA ; supply chain; food waste hierarchy; sustainable food system; food donations Swedish University;

    Abstract : Food waste has significant environmental, social, and economic implications, demanding actions toward a sustainable food system. In Sweden's bread supply chain, approximately 14% of produced bread is wasted, with 9% attributed to unsold bread in stores. READ MORE

  5. 4. The Paradox of Food Waste and Food Insecurity : Exploring Donation and Redistribution of Surplus Food through a Multi-Level Perspective

    University essay from KTH/Hållbar utveckling, miljövetenskap och teknik

    Author : Julia Berglund; [2023]
    Keywords : Surplus food; food waste; food insecurity; donation; redistribution; systems thinking; multi-level perspective; Överskottsmat; matsvinn; matfattigdom; donation; omfördelning; systemtänk;

    Abstract : Around one million tonne of food is annually wasted in Sweden, of which 100,000 tonne of surplus foodis wasted in the retail sector. Even if redistribution of surplus food is the second most preferable optionto reduce food waste according to the food waste hierarchy, only 5% of surplus food in retail is donated. READ MORE

  6. 5. The Future of Organic Food in Swedish Retail

    University essay from SLU/Dept. of People and Society

    Author : Anne Dominique Vos; [2022]
    Keywords : Organic food; Organic labelled food; sustainable food; organic labels; Swedish food retail; food legislation; food retail legislation; government agency sustainability;

    Abstract : Human activity affects planetary systems that support living on Earth and the food systems is a large contributor to overstepping the planetary boundaries. Global and national sustainability aims include targets for organic food production, during the latest years many countries have grown their organic food market share. READ MORE