Essays about: "Food Waste Behavior"

Showing result 11 - 15 of 36 essays containing the words Food Waste Behavior.

  1. 11. Employing gamification to support sustainable food consumption : Analysis and Redesign of the Too Good To Go mobile app

    University essay from Umeå universitet/Institutionen för informatik

    Author : Thu Huong Nguyen; [2020]
    Keywords : consumer food waste; food interaction; persuasive design; green consumption; green design; green food technology; behavioral change; behavioral intervention; gamification; behavioral design; green gamification;

    Abstract : An estimated 1.3 billion tons of food is lost or wasted every year, adding to the growing problem of CO2 emissions and global warming. Consequently, there is an urgent need to address this issue. READ MORE

  3. 12. Dimples in corrugated channels to improve efficiency in plate heat exchangers

    University essay from Lunds universitet/Kemiteknik (CI)

    Author : Gustav Karlsson; [2020]
    Keywords : Dimples; Plate Heat Exchangers; Heat Transfer Enhancement; CFD; Large Eddy Simulation; Reynolds Averaged Navier Stokes Simulation; chemical engineering; kemiteknik; Technology and Engineering;

    Abstract : The development of new heat exchanger patterns is ever changing. Companies are constantly pushing innovation to satisfy costumer needs in terms of thermal efficiency, reliability and serviceability. In this thesis, the implementation of dimples in the corrugated pattern of a plate heat exchanger is investigated to increase the thermal efficiency. READ MORE

  4. 13. Analyzing potato protein isolates for their potential in developing meat analogues

    University essay from Lunds universitet/Livsmedelsteknik och nutrition (master)

    Author : Jade Yu Lan Schut; [2020]
    Keywords : potato protein isolates; meat analogues; meat alternatives; rapid visco analyzer; high moisture extrusion; textured vegetable proteins; food technology; livsmedelsteknologi; Agriculture and Food Sciences; Technology and Engineering;

    Abstract : To keep up with the rapidly increasing global population, a significant increase in production of protein foods is required. The environmental impact of the meat industry, in combination with consumer awareness, calls for this food production to become more sustainable. READ MORE

  5. 14. How does the perception of food waste and its root causes differ on different levels within a grocery retail organization? : A case study

    University essay from KTH/Maskinkonstruktion (Inst.)

    Author : Max Wimby; [2020]
    Keywords : ;

    Abstract : This thesis revolves around the root causes to food waste and how they are perceived, interpreted and viewed upon on two different levels within a major grocery retail organization. A case study has been performed at Organization X which is a major actor on the Swedish grocery retail market. READ MORE

  6. 15. How Can Unit Pricing Be Employed and Improve Municipal Waste Management in Shanghai?

    University essay from Lunds universitet/Internationella miljöinstitutet

    Author : Lan Li; [2020]
    Keywords : Pay As You Throw; Unit Pricing; Municipal Solid Waste Management; Source Separation; Waste Reduction; Recycling Behavior; Social Sciences;

    Abstract : China is on a transition to waste management charging reform and pursuing effective eco-nomic incentives on an individual level. Pay-As-You-Throw (PAYT)/Unit pricing is recog-nized as an important and effective means to waste prevention and source segregation ren-dered by the government mostly in the developed countries. READ MORE