Essays about: "Food Waste Behavior"
Showing result 16 - 20 of 36 essays containing the words Food Waste Behavior.
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16. Beyond an individual’s responsibility : co-creative loop for behavioral change regarding food waste management in Swedish households
University essay from Linnéuniversitetet/Institutionen för ekonomistyrning och logistik (ELO)Abstract : Purpose: The purpose of this paper is to study food consumption and food waste-related behavior in Swedish households and propose ideas that could be further developed intosustainable initiatives helping to reduce food waste and create efficient food wastemanagement. Design/Methodology/Approach: This study has been designed as an explanatory case studywhere a holistic view of the studied phenomenon is presented. READ MORE
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17. The effect of thickness and compaction on the recovery of aluminium in recycling of foils in salt flux
University essay from KTH/MaterialvetenskapAbstract : In Norway, more than 40.000 tonnes of aluminum (Al) in food packaging goes to incineration annually. Recycling this waste would save more than 1.5 TWh of energy and several hundred thousand tonnes of CO2 emissions. READ MORE
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18. Value Enhancers and Inhibitors for Green Purchasing Behavior : Attitudes towards green products within the food industry among young Swedish consumers.
University essay from Högskolan i Jönköping/IHH, FöretagsekonomiAbstract : Abstract Problem: Food consumption represents the largest contributor to climate change in Sweden, with activities that contribute to excess waste and greenhouse gas emissions. Although studies indicate positive attitudes towards green purchasing behavior among young Swedish consumers, inconsistency between green purchasing intent and actual behavior have been noticed. READ MORE
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19. Students’ Intention to Reduce Food Waste : An approach with an extended version of the Theory of Planned Behavior
University essay from Uppsala universitet/Företagsekonomiska institutionenAbstract : The aim of this research is to develop the understanding of food waste behavior by analyzing student’s intention to reduce household food waste. The determinants Attitude, Subjective Norm and Perceived Behavioral Control (scope of Theory of Planned Behavior), as well as the Anticipated Emotions were therefore investigated. READ MORE
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20. Creating a Sustainable Campus through Digitalization : Exploring Workplace Practices to Increase Employee Engagement
University essay from KTH/Skolan för elektroteknik och datavetenskap (EECS)Abstract : There is a rapidly increasing need for companies to work sustainably. A key driver to decrease environmental impact is to raise sustainability awareness among employees. One way to increase sustainability awareness among employees may be through the use of digital tools. READ MORE