Essays about: "Food frequency questionnaire"

Showing result 6 - 10 of 13 essays containing the words Food frequency questionnaire.

  1. 6. Antimicrobial resistance in indicator Escherichia coli from medium-sized swine herds in North-eastern Thailand

    University essay from SLU/Dept. of Clinical Sciences

    Author : Matilda Halje; [2016]
    Keywords : antibiotic resistance; pigs; Thailand;

    Abstract : Antimicrobial resistance (AMR) is a fast growing global threat in several perspectives. In medicine the antimicrobials are crucial in the treatment of some diseases and without the antimicrobials those diseases might be fatal. READ MORE

  3. 7. Kostvanor hos överviktiga och feta ungdomar i Uppsala

    University essay from SLU/Dept. of Food Science

    Author : Anna Wernersson; [2015]
    Keywords : övervikt; fetma; tonåringar; kostvanor; overweight; obesity; adolescent; nutrition habits;

    Abstract : Övervikt och fetma är ett allt större problem i världen och idag dör en större andel människor till följd av för hög vikt jämfört med för låg vikt. Med ökande vikt ökar även problem med sämre folkhälsa samt kostnader för samhället blir högre. READ MORE

  4. 8. Estimating Carbon Footprint : A quantitative analysis of greenhouse gas emission related to human behavior and diet in Västerbotten.

    University essay from Umeå universitet/Epidemiologi och global hälsa

    Author : Bore Sköld; [2015]
    Keywords : Carbon footprint; greenhouse gas; emission; public health; global health; Västerbottens hälsoundersökning; VIP; VHU; Västerbotten intervention programme; FFQ; Food frequency questionnaire; Umeå university;

    Abstract : Background and objective: Researchers have been looking for a way to predict future emission rates, and come up with explanations on how to tackle the issue of global warming through changes in individual behavior for decades. The focus of these studies have, on the other hand, focused more on nutritional bases rather than cultural. READ MORE

  5. 9. Nutrient intake of adolescents with celiac disease and their non-celiac counterparts : A comparative study of Swedish 14-year-old boys and girls on gluten-free diet with a non-celiac, gender- and age-matched control group

    University essay from Umeå universitet/Institutionen för kostvetenskap

    Author : Masoud Vaezghasemi; [2014]
    Keywords : ;

    Abstract : Abstract   Introduction: Following a strict gluten-free diet means exclusion of many staple foods such as traditionally made bread, flour, pasta, and whole grain products that are largely included in the Swedish daily diet. Such exclusions of vital resources could have harmful consequences on nutritional status and cause nutritional hazard, if they are not substituted with appropriate alternatives. READ MORE

  6. 10. Green food development in China : focus on the east

    University essay from Sektionen för hälsa och samhälle

    Author : Shuang Wang; Linjing Xiang; Fei Xing; [2013]
    Keywords : Consumers’ income and education levels; ages; green food consumption; promotion;

    Abstract : Purpose/aim The aim of our dissertation is to increase consumers’ buying awareness of green food and promote green food consumption in eastern China. Approach We collect data through a questionnaire and present hypotheses through reading related scientific articles. READ MORE