Essays about: "Food groups"

Showing result 1 - 5 of 395 essays containing the words Food groups.

  1. 1. Temperature Shocks and Price Stability

    University essay from Handelshögskolan i Stockholm/Institutionen för nationalekonomi

    Author : Klara Strömberg; [2024]
    Keywords : Climate Change; Price Stability; Local Projections; United Kingdom;

    Abstract : This thesis investigates the interplay between temperatures and prices in an advanced economy context. To this end, I estimate the impulse response to a 1°C temperature anomaly on the UK economy. READ MORE

  3. 2. Förekommer förändringar i vätskebalansen hos hästar med EMS vid korttidsbehandling med en SGLT2-hämmare?

    University essay from SLU/Dept. of Clinical Sciences

    Author : Agnes Alm; [2024]
    Keywords : IInsulindysreglering ID ; kanagliflozin; hematokrit; totalprotein; osmolalitet;

    Abstract : Ekvint metabolt syndrom (EMS) är ett sjukdomskomplex innefattande flertalet riskfaktorer för att utveckla endokrinologisk fång. Främst innebär EMS insulindysreglering (ID), vilket yttrar sig som hyperinsulinemi (onormalt höga koncentrationer av insulin i blodet). READ MORE

  4. 3. Exploring the Power of Narratives: Shaping Sustainable Consumption of Plant-Based Food

    University essay from

    Author : Alice Emanuelsson; Lisa Gustafsson; Märta Jacobsson; [2023]
    Keywords : Sustainable food consumption; Cultural branding; Plant-based foods; Seafood industry; Narratives;

    Abstract : Background: The current unsustainable situation of the seafood industry requires innovative solutions and there is an opportunity for companies to provide consumers with plant-based options which would enable them to eat seafood without harming the oceans. However, there are still several barriers keeping consumers from choosing plant-based products, such as limited knowledge, social norms, and cultural settings. READ MORE

  5. 4. Visual Communication in Driving Social Innovation for Disadvantaged groups in Nami

    University essay from Linköpings universitet/Medie- och Informationsteknik; Linköpings universitet/Tekniska fakulteten

    Author : Mufaro Nhundu; [2023]
    Keywords : Social Innovation; Food Security; Visual Communication; Human Centered Design.;

    Abstract : This master’s thesis aims to explore the potential of visual communication as a powerful tool for promoting change and impact in Namibia with a focus on sustainable agriculture and food security. The study analyzes how graphic design and visual communication may effectively explain best practices for sustainable farming and inspire young adults in rural communities to engage with agriculture through empirical research. READ MORE

  6. 5. The Impact of Oat and Fruit Consumption on Short-Chain Fatty Acid Production

    University essay from Lunds universitet/Livsmedelsteknik och nutrition (master)

    Author : Johanna Margaretha Schilder; [2023]
    Keywords : short-chain fatty acids; SCFAs; diet; gas chromatography; serum; mice; applied nutrition and food chemistry; Agriculture and Food Sciences;

    Abstract : This study explored the importance of short-chain fatty acids (SCFAs) in maintaining gut health and how different diets affect their levels. Blood plasma and serum samples from mice subjected to two intervention studies on oats and fruits were analysed to determine SCFA concentrations. READ MORE