Essays about: "Food loss"

Showing result 16 - 20 of 270 essays containing the words Food loss.

  1. 16. Reprocessing and Characterization of Polybenzimidazole for High-Temperature Polymer Electrolyte Membrane Fuel Cells

    University essay from Lunds universitet/Centrum för analys och syntes

    Author : Douglas Björkengren; [2023]
    Keywords : polymer electrolyte membrane fuel cells; PEMFC; HTPEMFC; polymer technology; polymer characterization; reprocessing; recycling; polybenzimidazole; PBI; Technology and Engineering;

    Abstract : A reprocessing method of poly(2,2’-(m-phenylene)-5,5’-bibenzimidazole) (PBI) membranes recovered from the production line of High-Temperature Polymer Electrolyte Membrane Fuel Cells (HT-PEMFC) at Blue World Technologies (BWT) has been developed in order to reduce material loss in the production. Redissolution of scrap PBI membranes in poly(phosphoric acid) (PPA) and phosphoric acid (PA) was successful and the subsequent washing procedure produced PBI that could be redissolved in N,N-dimethyl acetamide (DMAc) and suitable for solution casting of new membranes. READ MORE

  3. 17. Ecosystems Services in swidden agriculture in the Peruvian tropical Andes : the Kechwa-Lamas farm-forestry system

    University essay from SLU/Dept. of Urban and Rural Development

    Author : Geannine Gisset Chabaneix Portocarrero; [2023]
    Keywords : swidden agriculture; ecosystem services; Peru; Amazon;

    Abstract : In the Amazon, life supporting services are importantly associated to forest areas. Nevertheless, the connection of ecosystem services to agricultural systems it is also of great importance, because agriculture is one of the most important causes of degradation and loss of these areas. READ MORE

  4. 18. From wheat to lawns : urban expansion to agricultural lands in Finland from 2000 to 2018 and its implications to food security

    University essay from Uppsala universitet/Institutionen för geovetenskaper

    Author : Antti Olof Ilari Säkkinen; [2023]
    Keywords : agriculture; food security; GIS; Sustainable Development; urban expansion;

    Abstract : This thesis evaluates the extent of urban expansion on agricultural lands in Finland, its effects on the national agricultural output and the implications to national food security and sheds some light to the reasons of why agricultural land is converted to urban land in Finland. This complex issue was approached through mixed research methods. READ MORE

  5. 19. INVESTIGATING THE EFFECTS OF PROMOAT BETAGLUCAN ON IMPROVING AND MAINTAINING THE DESIRED STRUCTURE AND PHYSICAL PROPERTIES OF SPONGE CAKES OVER TWO WEEKS OF STORAGE.

    University essay from Lunds universitet/Livsmedelsteknik och nutrition (master)

    Author : Nienke van Mieghem; [2023]
    Keywords : Beta-glucan; Texture profile analysis; structural changes; Sponge cakes; Food technology and nutrition; Technology and Engineering;

    Abstract : This project investigated the impact of beta-glucan on sponge cake's desired texture and physical properties. Sponge cakes with different percentages of Lantmännens PromOat beta-glucan (0.0%, 1.0% and 2. READ MORE

  6. 20. Upscaling agroecology in Sweden : a participatory-backcasting approach to investigate top-down measures for promoting an agroecological transition of the Swedish agricultural system

    University essay from SLU/Dept. of People and Society

    Author : Pablo Ratti; [2023]
    Keywords : Agroecology; transition; top-down; scenario; participatory policies;

    Abstract : Alongside its important contribution to the increase of yields, industrial agriculture has also generated environmental, social and economical negative side effects. Moreover, the forecasted growth of the world’s population puts more pressure for solutions on how to increase food supply while reducing the negative effects of the current agricultural system. READ MORE