Essays about: "Food method"

Showing result 1 - 5 of 955 essays containing the words Food method.

  1. 1. Stadsodling i Hamnparken, Nyhamnen Malmö : undersöker Torontomodellen som beslutsstöd för potentiellt förorenad mark

    University essay from SLU/Dept. of Biosystems and Technology (from 130101)

    Author : Lova Hambraeus; Karin Stureson; [2024]
    Keywords : bly Pb ; fytoremediering; markanalys; miljöföroreningar; Nyhamnen; PAH; stadsodling; Torontomodellen;

    Abstract : Befolkningen ökar och städer blir tätare. Detta skapar ett behov av att utöka matproduktionen och stärka livsmedelsförsörjningen i staden, samt bygga upp platser för mental hälsa och social interaktion. Ett möjligt sätt att göra detta är genom att börja stadsodla. READ MORE

  3. 2. Waste or Want: Does processing have an effect on the desirability of upcycled food products? : a Swedish consumer acceptance study

    University essay from SLU/Department of Molecular Sciences

    Author : Joséphine Lefrancq Fröjd; [2024]
    Keywords : Upcycled foods; food processing; consumer acceptance; contingent valuation method; consumer behavior;

    Abstract : Food waste presents a significant obstacle to the food system’s transition to sustainability. With an ability to mitigate industrial food waste and its effects, the concept of upcycled food aims to safely adapt elements from the waste streams for human consumption by transforming them into ingredients to be used in novel ‘upcycled’ food products. READ MORE

  4. 3. Optimizing access to raw material for value-adding processes of fish side streams

    University essay from Göteborgs universitet/Graduate School

    Author : Ruodi Gao; [2023-10-10]
    Keywords : Fish Side Streams; Environmental Sustainability; Food Packaging; Transportation; Storage; Customs;

    Abstract : Under the double influence of the rapid growth of the population and the shortage of resources, people begin to pay attention to the utilization of existing raw materials. Seafood is one of the indispensable foods for humans to obtain protein. However, as much as 60 per cent of the fish side stream is discarded or produced as low-value products. READ MORE

  5. 4. Navigating Economic Uncertainty: Exploring Financing Preferences and Member Utility in Cooperatives -A Case Study of Nordic Agri-food Cooperatives

    University essay from Göteborgs universitet/Företagsekonomiska institutionen

    Author : Theodor Hult Berényi; Robin Johansson; Karl Olhede; [2023-09-01]
    Keywords : Financing preference; cooperative; economic downturn; agri-food industry.;

    Abstract : The economic uncertainty of 2022/2023 has presented several financial challenges. High inflation and rapidly increasing interest rates have caused modern and unaccustomed corporations to experience recessive conditions, challenging them to acquire the skills necessary for effective navigation during an economic downturn. READ MORE

  6. 5. Experiencing and learning about food and food waste: A phenomenological study of household individuals in Malaysia and Sweden from an ESD perspective

    University essay from Göteborgs universitet/Institutionen för didaktik och pedagogisk profession

    Author : Alice Hedén; [2023-08-29]
    Keywords : Food; food waste; households; leftovers; lived experiences; phenomenology; transformative learning; sustainable development; education for sustainable development ESD ; learning sources;

    Abstract : Aim: The aim of this study was to map how lived experiences affect the approach towards food and food waste. The study also aimed to map the primary learning sources regarding food and food waste in Malaysia and Sweden. Theory: The theoretical framework that was used is the Theory of Transformative learning by Jack Mezirow. READ MORE