Essays about: "Food quality"

Showing result 1 - 5 of 421 essays containing the words Food quality.

  1. 1. How does white rhino respond to fires during dry season?

    University essay from SLU/Dept. of Wildlife, Fish and Environmental Studies

    Author : Tim Herkenrath; [2019]
    Keywords : white rhino; post-fire regrowth; habitat selection; African grazers; megaherbivore;

    Abstract : The white rhino is a megaherbivore grazer that favours the short and nutrient-rich grass on grazing lawns. Since regrowth on lawns requires a certain amount of rainfall, the usage of this food resource is limited to the wet season. During the dry season, white rhinos are able to feed on senescent tall grass. READ MORE

  2. 2. Using camera traps to compare the habitat choice of different deer species in hunting versus non-hunting season

    University essay from SLU/Dept. of Wildlife, Fish and Environmental Studies

    Author : Laura Juvany Canovas; [2019]
    Keywords : ungulates; camera trapping; occupancy modelling;

    Abstract : A general increase in ungulate populations calls for a better understanding of their habitat use and movement at small spatial scales. This understanding is necessary for the development of useful management actions to solve possible human-wildlife conflicts. One proposed management action is to use the indirect effects of hunting. READ MORE

  3. 3. Udder health inflammatory markers in camel milk (Camelus dromedarius) and milk yield

    University essay from SLU/Dept. of Clinical Sciences

    Author : Sofie Tinggren; [2019]
    Keywords : camel; subclinical mastitis; inflammatory markers; milk yield;

    Abstract : Kenya is one of the biggest producers of camel milk in the world. Apart from milk production, camels are also a very important source of food and income for pastoralists. Camels (Camelus dromedarius) are well adapted to the harsh environments and arid parts of the country. READ MORE

  4. 4. Acrylamide in Ready-to-Eat Potato Products

    University essay from Lunds universitet/Livsmedelsteknik och nutrition (master)

    Author : Lovisa Norén; [2019]
    Keywords : food engineering; livsmedelsteknik; Technology and Engineering; Agriculture and Food Sciences;

    Abstract : The formation of the suspected carcinogenic compound acrylamide has become a noticed problem in the heat processing of several types of carbohydrate rich food items. The European Union is currently working to mitigate these levels, where one strategy is to implement a new regulation with benchmark levels for acrylamide in different products. READ MORE

  5. 5. Mechanical and Thermal Characterisation of Polymer Films Exposed to Filling Products

    University essay from Lunds universitet/Centrum för analys och syntes

    Author : Erik Vu; [2019]
    Keywords : polymer technology; polymerteknologi; Technology and Engineering; Chemistry;

    Abstract : Knowledge on how polymeric materials changes or is affected when exposed to products is of interest and importance for many commercial applications. Understanding the product interaction on packaging materials is the key to preventing errors and increasing the quality of products. READ MORE