Essays about: "Food quality"

Showing result 16 - 20 of 689 essays containing the words Food quality.

  1. 16. Possible sugar substitutes to reduce sugar in bread : without affecting taste and quality

    University essay from SLU/Department of Molecular Sciences

    Author : Elin Forslund; [2023]
    Keywords : bread; sugar substitute; sugar reduction; inulin; oligofructose; amyloglucosidase; glucoamylase; dough; wheat dough; clean label;

    Abstract : The World Health Organization (WHO) is recommending a reduction of added sugars in food to decrease non-communicable diseases. This study was made in a collaboration with the bread company Pågen, who wants to reduce the added sugar, sucrose, to meet the recommendations from WHO and the consumer's wishes for less sugar in bread. READ MORE

  3. 17. Evaluation of novel climate-friendly feed for Nile tilapia in Tanzania

    University essay from SLU/Dept. of Animal Nutrition and Management

    Author : Vilma Johansson; [2023]
    Keywords : Black soldier fly; novel fish feed; circular aquaculture; sub-Sahara aquaculture; greenhouse gas emissions; LCA; Nile tilapia;

    Abstract : Tanzania is a country located in sub-Sahara Africa by the Indian Ocean. Tanzania's aquaculture sector is small but has the potential to grow. As the population grows, so does the demand for food. Nile tilapia is the most cultured fish in Tanzania due to its hardiness, fast growth and tolerance to many environmental conditions. READ MORE

  4. 18. Identifying motivations and barriers to vegetarian diets--An exploratory study on young internationals in Sweden

    University essay from Lunds universitet/Internationella miljöinstitutet

    Author : Ziyue Wang; [2023]
    Keywords : Sustainable food consumption; Vegetarian diet; Vegetarian motivation; Vegetarian barrier; Earth and Environmental Sciences;

    Abstract : Our current food system is a significant contributor to anthropogenic greenhouse gas (GHG) emissions, land and water use, biodiversity loss among other issues. In order to achieve the sustainability agendas, a shift in the food system is required. READ MORE

  5. 19. Design, Analysis and Performance Evaluation of Indirect Solar Dryer

    University essay from Lunds universitet/Institutionen för energivetenskaper

    Author : Tandin Jamtsho; [2023]
    Keywords : Technology and Engineering;

    Abstract : Food production is a critical component of global livelihoods and economic revenue. However, storing harvested food presents challenges in minimizing post-harvest losses. Among various methods, food drying has emerged as a popular technique for preserving food during off-seasons. READ MORE

  6. 20. Characterization of Compost from Reusable Industrial Streams: : physical, Nutrient, and Microbial Properties

    University essay from SLU/Dept. of Biosystems and Technology (from 130101)

    Author : Ellen Ek Moreau; [2023]
    Keywords : Spent mushroom compost; apple orchard waste; soil amendment; compost optimization; circular agriculture;

    Abstract : The increasing global population, combined with soil degradation, poses challenges to food security, and raises concerns about the excessive and long-term use of conventional fertilizers. Evaluating sustainable alternative by-products for their soil-improving properties could offer a potential solution, particularly for Swedish fruit producers who can tap into local waste streams as a circular source of plant nutrients. READ MORE