Essays about: "Food security Kenya"
Showing result 1 - 5 of 29 essays containing the words Food security Kenya.
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1. The Uptake of Vertical Farming Practices : a case study on Tatton Agriculture Park in Kenya
University essay from SLU/Dept. of EconomicsAbstract : This thesis provides insights into the opportunities and barriers surrounding the uptake of vertical farming practices in Kenya, specifically in the context of Tatton Agriculture Park. The findings contribute with existing knowledge on vertical farming and highlight the importance of addressing financial constraints and raising awareness to promote further uptake. READ MORE
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2. Grassroots Initiatives for Urban Sustainability Transition: A Case Study of Urban Farming Projects in Informal Settlements in Nairobi, Kenya
University essay from Uppsala universitet/Institutionen för geovetenskaperAbstract : Cities in the Global South are undergoing rapid urbanization, where a high percentage of the urban poor live in informal settlements that lack basic services, are associated with unemployment, low-income levels, and insecurity. The impacts of climate change, intensive agricultural practices, and highly globalized food systems pose challenges to food security. READ MORE
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3. Assessing the Impacts of Climate Change and Water Scarcity on Agricultural Practices in Kenya -Implications for Adaptation Strategies
University essay from Lunds universitet/Institutionen för naturgeografi och ekosystemvetenskapAbstract : Like other African countries, Kenya’ economy and food security is heavily dependent on agriculture. Climate change has led to variability in temperature and precipitation, and extreme weather events such as droughts and floods, all of which can significantly impact crop productivity and food security in the long-term. READ MORE
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4. Rabbit urine as a biopesticide and biofertilizer : how does a Kenyan cultural method compare to conventional chemical pesticide and fertilizer?
University essay from SLU/Dept. of EcologyAbstract : The increased demand for food production has created higher needs for crop nutrients and protection. Although synthetic fertilizers and pesticides have increased food security and ensured yield for farmers worldwide, there are growing concerns about the environmental implications of over reliance of these fertilizers and pesticides as well as concern for pest resistance due to persistent pesticide use. READ MORE
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5. Antibiotic resistance in Streptococcus agalactiae isolates from dairy camels in Kenya
University essay from SLU/Dept. of Clinical SciencesAbstract : Camels (Camelus dromedarius) are the most valuable livestock species in the arid and semi-arid lands in the Horn of Africa where the majority of the human population adopts a pastoralist lifestyle with extensive animal husbandry. Camels provide an important food source, milk, which is considered to be the most important commodity, and a source of income for the pastoralists. READ MORE