Essays about: "Food service management"

Showing result 1 - 5 of 71 essays containing the words Food service management.

  1. 1. What is school food service quality? (part 1) : exploring perceptions of service quality among children and food service professionals in Sweden

    University essay from Högskolan Kristianstad/Fakulteten för naturvetenskap

    Author : Maria Trymell; [2021]
    Keywords : Food service management; service quality; food choice; school food; hospitality;

    Abstract : Background: Every year 260 million lunch meals are served in Swedish schools. To design sustainable meals that are eaten and appreciated by the children, not only the food is important but also to understand how the meeting between the Food Service Professionals (FSP) and the children, and part of the service provided, affects the children's overall meal experience. READ MORE

  2. 2. Nyckelparametrar för en levande landsbygd

    University essay from SLU/Department of Landscape Architecture, Planning and Management (from 130101)

    Author : Hanna-Louise Aasen; [2020]
    Keywords : landsbygd; landsbygdsutveckling; urbanisering; ruralisering; avfolkning; resiliens; klimatförändringar; jordbruk;

    Abstract : Denna uppsats behandlar frågan om levande landsbygd, där människor bor och trivs i hela landet, samt vilka förutsättningar gjort att så idag inte är fallet i Sverige. Upptäckten av fossila energislag har förändrat den mänskliga civilisationen på många sätt, inte minst genom förändrade produktionssätt inom framställningen av livsmedel och skogsråvara samt fabriksproduktionen av varor. READ MORE

  3. 3. Exploring Voice-Controlled System : Services and Consumer Preferences towards future usage within the Food Industry

    University essay from Jönköping University/IHH, Företagsekonomi; Jönköping University/IHH, Företagsekonomi

    Author : Parflo Jennifer; Georgi Sofroniev; [2020]
    Keywords : ;

    Abstract : As voice assistants and voice-controlled devices continue to gain traction, companies worldwide are exploring the potentials that voice-controlled systems can offer - an ability to connect with users, drive customer attraction, gain market share, and build valuable relationships with market segments. Voice systems shift the interactions from human-based interaction or manually input to a process bound to electronic devices and channels. READ MORE

  4. 4. “Beyond Goods and Services": an application of the Experience Economy and Strategic Management in the Restaurant Industry : A qualitative study of restaurant professionals

    University essay from Umeå universitet/Företagsekonomi; Umeå universitet/Företagsekonomi

    Author : Estelle Larrouquet; Alexia Groga-Bada; [2020]
    Keywords : ;

    Abstract : “In a world saturated with largely undifferentiated goods and services, the greatest opportunity for value creation resides in staging experiences” (Pine & Gilmore, 2011, p. ix). This observation is more than ever actual. Nowadays, organizations must face intense competition and struggle to differentiate themselves. READ MORE

  5. 5. Exploring Private Facilitation Strategies for Industrial Symbiosis: a Case Study from the Swedish Food Industry

    University essay from Lunds universitet/Internationella miljöinstitutet

    Author : Evgenii Petelin; [2020]
    Keywords : industrial symbiosis; facilitation; barriers to innovation; innovation intermediary; food industry; Social Sciences;

    Abstract : The concept of industrial symbiosis (IS) provides practical solutions for resource efficiency and low-carbon development. The IS represents a collective, multi-industrial approach for companies to improve their economic and environmental performance through the sharing of heat, electricity, water, by-products, information, and reuse of waste. READ MORE