Essays about: "Food service management"
Showing result 16 - 20 of 71 essays containing the words Food service management.
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16. “Beyond Goods and Services": an application of the Experience Economy and Strategic Management in the Restaurant Industry : A qualitative study of restaurant professionals
University essay from Umeå universitet/FöretagsekonomiAbstract : “In a world saturated with largely undifferentiated goods and services, the greatest opportunity for value creation resides in staging experiences” (Pine & Gilmore, 2011, p. ix). This observation is more than ever actual. Nowadays, organizations must face intense competition and struggle to differentiate themselves. READ MORE
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17. Exploring Private Facilitation Strategies for Industrial Symbiosis: a Case Study from the Swedish Food Industry
University essay from Lunds universitet/Internationella miljöinstitutetAbstract : The concept of industrial symbiosis (IS) provides practical solutions for resource efficiency and low-carbon development. The IS represents a collective, multi-industrial approach for companies to improve their economic and environmental performance through the sharing of heat, electricity, water, by-products, information, and reuse of waste. READ MORE
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18. Service Design for a Sustainable Food Consumption : Bridging Gaps between the Food Source and the Kitchen
University essay from KTH/Skolan för industriell teknik och management (ITM)Abstract : The client of this thesis is Electrolux and the department Electrolux Innovation. The supervisors from the company are Camila Serpa Soares and Tove Chevalley. READ MORE
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19. How Can Unit Pricing Be Employed and Improve Municipal Waste Management in Shanghai?
University essay from Lunds universitet/Internationella miljöinstitutetAbstract : China is on a transition to waste management charging reform and pursuing effective eco-nomic incentives on an individual level. Pay-As-You-Throw (PAYT)/Unit pricing is recog-nized as an important and effective means to waste prevention and source segregation ren-dered by the government mostly in the developed countries. READ MORE
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20. An Urgent Crisis of Chronic Neglect: Lessons on Water Justice and Wellbeing in the Time of COVID-19
University essay from Uppsala universitet/Institutionen för geovetenskaperAbstract : The COVID-19 crisis represents a major disruption to societies across the planet, magnifying existing threats to social-ecological resilience. Illustrating these threats are links between inadequate water and sanitation services, climate stressors, and the challenge of coping with a global pandemic. READ MORE