Essays about: "Food tourism development"

Showing result 1 - 5 of 27 essays containing the words Food tourism development.

1. 1. Heritagization of Food. : The Case of Qeshm Island, Iran.

   University essay from Linnéuniversitetet/Institutionen för organisation och entreprenörskap (OE)

   Author : Yeganeh Tajik; [2022]
   Keywords : Heritagization; Food Heritagization; Food Tourism; Food Festival;

   Abstract : The heritagisation of food reveals the underlying processes by which various actors articulate a particular foodstuff as a heritage in an attempt at pursuing differing aims. Food heritage evokes images, memories, and pride, or motivates habitual consumption, and it can become a lifestyle or even a source of income. READ MORE

3. 2. Visiting food sovereignty : exploring the relations of food sovereignty and tourism

   University essay from SLU/Dept. of Urban and Rural Development

   Author : Mislav Petrusic; [2022]
   Keywords : food sovereignty; alternative agriculture; alternative tourism; Ireland; eco village; rural development;

   Abstract : Both the agriculture and tourism sectors have been heavily criticized for the social and environmental imprints they leave on the world, especially in rural areas. This thesis explores the intersection between alternative approaches to both agriculture and tourism which seek to bring positive social and ecological effects to rural areas. READ MORE

4. 3. Food tourism as a new season for sustainable regional development of Gotland, Sweden

   University essay from Uppsala universitet/Institutionen för samhällsbyggnad och industriell teknik

   Author : Pimboon Thanwiset; [2022]
   Keywords : food tourism; seasonality; sustainable development; Gotland;

   Abstract : The island of Gotland, one of the most popular summer destinations in the Baltic Sea region, has the vision to become northern Europe's most sustainable and attractive destination by 2027. Therefore, all-year-round tourism is encouraged by the municipality and the Tourism Association to reach this goal. READ MORE

5. 4. Recognizing cultural value infood : Case study of Pike-Perch in Hjälmaren & Mälaren,Sweden

   University essay from Uppsala universitet/Industriell teknik

   Author : Michaela Saax; [2021]
   Keywords : Cultural Value; Sustainable Destination Development; Pike-Perch; Food Tourism; Brand Identitity;

   Abstract :  Food culture emerges as a social culture and can be summarized through its historicaldevelopment process. The exploration of socio-cultural analysis of food with sociologicalapproaches has emerged in research due to the increased awareness of modern societies’motivations to discover other cultures through food. READ MORE

6. 5. ”Alone is not strong in these matters” : An analysis of a collaboration platform involving cultural heritage, sustainability and regional development

   University essay from Uppsala universitet/Kulturvård

   Author : Rebecka Marielle Ahola; [2021]
   Keywords : ;

   Abstract : Sustainability and cultural heritage are both wide fields affecting people in the past, presence and future, on both local and global levels. Since they affect so many people it is difficult for the individual to make a change, instead working together is key. READ MORE