Essays about: "Fresh meat"

Showing result 1 - 5 of 23 essays containing the words Fresh meat.

  1. 1. Business Model Innovation for a Foodtech Startup : Solving Food Waste Using Real Time Spoilage Indicator

    University essay from KTH/Skolan för industriell teknik och management (ITM)

    Author : Devanand Pasunuri; [2023]
    Keywords : ;

    Abstract : Food, an essential to human existence is also a major contributor to negative environmental and social impact due to the complexity of the food system, current ways of working of the stakeholders and consumer behaviour. This thesis deals with one such food product, fresh meat which has a high carbon footprint due to extensive land and water usage during production. READ MORE

  3. 2. A new generation ofsmart food packaging : A combination of releasing anti-microbial and generation carbon dioxide inmeat packaging

    University essay from Karlstads universitet

    Author : samar salahieh; [2023]
    Keywords : adsorption isotherms; desorption kinetics; benzoic acid; thymol; modified calcium carbonate; silica gel; carbon dioxide; food pad.; adsorptionsisotermer; desorptionskinetiken; bensoesyra; tymol; modifierat kalciumkarbonat; kisel gel; koldioxid; food pad.;

    Abstract : Abstract Food sustainability depends significantly on packaging since it helps maintainfood safe and fresh throughout its shelf life, resulting in the least amount ofwaste and the least negative environmental impact. The main objective of thisstudy is to determine the adsorbed and released amount of antimicrobial agents(benzoic acid and thymol) on modified calcium carbonate (MCC) by investigating adsorption isotherm at 25°C and desorption kinetics at both 22°C and5°C of anti-microbial to identify potential solutions to enhance the long-termsustainability of fresh products such as meat. READ MORE

  4. 3. Presence of bacteria in modified atmosphere packed raw chicken meat and their effect on shelf life and sensory characteristics : a microbiological and sensory evaluation

    University essay from SLU/Dept. of Biomedical Sciences and Veterinary Public Health

    Author : Max Peterson; [2022]
    Keywords : broiler; expiration date; shelf life; total aerobic count; Enterobacteriaceae; Lactic acid bacteria; dynamic food labels;

    Abstract : Food waste is a huge challenge and constitutes a massive hurdle for development of sustainable food systems. Around 30% of all food produced for human consumption globally is estimated to be discarded, which in many cases is due to the foods having reached best-before-date. READ MORE

  5. 4. Bacterial contamination on pork necks and loins

    University essay from SLU/Department of Molecular Sciences

    Author : Henrik Johansson; [2022]
    Keywords : Pork meat; Pork loins; Pork necks; chops; food safety; food control; contamination;

    Abstract : The aim of the study was to investigate if there is a difference in the quantity of bacteria that could affect the shelf life of pork loins and pork necks. Samples from pork loins and pork necks from a cutting plant was analysed during three occasions during three weeks. READ MORE

  6. 5. Dynamically predicted shelf-life label in minced meat product: A consumer-driven design and analysis

    University essay from Lunds universitet/Förpackningslogistik

    Author : Elsa Safira Kinanti; [2021]
    Keywords : dynamically predicted shelf-life label; first moment of truth; intelligent packaging; second moment of truth; usability test; Technology and Engineering;

    Abstract : Dynamically predicted shelf-life label (DPSL) has been discussed to be one of the solutions to curb meat waste. Therefore, the research about the DPSL label and the perceptible information obtained by minced meat consumers is conducted. READ MORE