Essays about: "Fungal fermentation"

Showing result 1 - 5 of 12 essays containing the words Fungal fermentation.

  1. 1. Production of filamentous fungal biomass on waste-derived volatile fatty acids for ruminant feed supplementation and it's in vitro digestion analysis

    University essay from Högskolan i Borås/Akademin för textil, teknik och ekonomi

    Author : Mohammadali Bouzarjomehr; [2022]
    Keywords : VFAs volatile-fatty-acids ; Fungi production; Feed production.; Fermentation processes; Aspergillus oryzae; A. oryzae fungal biomass; Sustainability; Rumen fluids; Evaluation of the digestibility of the produced fungal biomass; TT method analysis; Gas production method; Nylon bag method analysis;

    Abstract : Single cell proteins such as that of edible filamentous fungal biomass are considered as a promising sustainable source of animal feed supplementation. Filamentous fungi can be cultivated on different organic substrates including volatile fatty acids (VFAs) such as acetic, propionic, and butyric acids. READ MORE

  3. 2. Real time estimations of kLa and viscosity in a fermentation pilot plant

    University essay from Lunds universitet/Kemiteknik (CI)

    Author : Arvid Norberg; [2022]
    Keywords : Oxygen transfer; Viscosity; Fermentation; Biotechnology; Direct method; kLa; OUR; DO; Online monitoring; Soft sensor; Fungus; Fungal fermentation; A. oryzae; A. niger; Herschel-Bulkley; Power law; Shear thinning; Novozymes; Enzymes; Technology and Engineering;

    Abstract : Fermentation is a process that utilizes live microorganisms to produce different biological products such as enzymes. The oxygen mass transfer rate is often the limiting factor in aerobic fermentations and thereby an important process parameter. READ MORE

  4. 3. Investigation of the binding effect of fungal fiber (grown on apple pomace) in the formation of lyocell nonwoven textiles and their potential applications

    University essay from Högskolan i Borås/Akademin för textil, teknik och ekonomi

    Author : Xue Luo; [2021]
    Keywords : lyocell; nonwovens; binder; filamentous fungi; wet-laid; fungal microfibers; apple pomace; cellulose;

    Abstract : This project combines nonwoven technology, biological technology and food waste management and seeks for this feasibility to use fungal microfiber (FM) as a binder for lyocell pro-duction and the characterizations for possible applications. Rhizopus delemar was cultivated apple pomace in liquid-state fermentation to obtain mycelia biomass. READ MORE

  5. 4. The Effect of Temperature and Fungal:Bacterial Ratio on Kombucha Culture Fermentation

    University essay from Lunds universitet/Livsmedelsteknik och nutrition (master)

    Author : Johanna Forsvall; [2021]
    Keywords : Kombucha; Kombucha culture; Fermentation; Food engineering; Technology and Engineering;

    Abstract : The fermented tea beverage kombucha is a traditional drink that has been consumed for thousands of years in Asia. Over the past decades, it has gained greatly in popularity amongst consumers and researchers also in the rest of the world. READ MORE

  6. 5. Preparation of films and nonwoven composites from fungal microfibers grown in bread waste

    University essay from Högskolan i Borås/Akademin för textil, teknik och ekonomi

    Author : Maximilian Köhnlein; [2020]
    Keywords : bread waste; chitin; chitosan; filamentous fungi; film; fungal cell wall; fungal microfibers; glucosamine; mycelia; N-acetyl-glucosamine; nonwoven; wet-laid;

    Abstract : Unsold bread makes up a signification fraction of waste occurring in Swedish supermarkets. This thesis seeks to address the problem of food waste, by cultivating filamentous fungi on bread waste and producing chitinous films and nonwovens from them. READ MORE