Essays about: "Grain Legumes"
Showing result 1 - 5 of 20 essays containing the words Grain Legumes.
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1. Raps till mjölkkor – ett närproducerat proteinfoder
University essay from SLU/Dept. of Animal Nutrition and ManagementAbstract : I Sverige utfodras mjölkkor med grovfoder som vanligtvis består av vallväxter, gräs och/eller baljväxter som har en hög halt av proteiner om det är skördat i det tidiga stadiet. Det kompletteras i regel med spannmålsbaserat kraftfoder, vilket dock inte är tillräckligt för att täcka kornas proteinbehov. READ MORE
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2. Complementary porridge based on pearl millet and cow pea : the effect of traditional processing techniques and cooking methods on pasting properties and in vitro starch digestibility
University essay from SLU/Department of Molecular SciencesAbstract : In Mozambique, malnutrition in children under 5 years is a serious concern. The condition is thought to be owing to nutritionally inferior diets and improper feeding practices on a mainly cereal-based diet, where porridges from millet- and legume-flours constitute the major staple food. READ MORE
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3. Svenska hundägares inställning till spannmålsfritt foder : en enkätstudie
University essay from SLU/Dept. of Clinical SciencesAbstract : Det finns ett enormt utbud av foder att välja mellan som hundägare idag. En typ av foder som under de senaste decennierna ökat i popularitet är spannmålsfritt foder. I spannmålsfria foder ersätts spannmål ofta med baljväxter som ärtor och linser. READ MORE
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4. Do I care: How does the provision of information about the environmental benefits of grain legume cultivation in Sweden influence consumers?
University essay from SLU/Dept. of Biosystems and Technology (from 130101)Abstract : Grain legume cultivation is promoted to be beneficial for Swedish agriculture due to grain legumes´ ability to engage in biological nitrogen fixation, function as break-crops in cereal-based cropping systems and a general increase in biodiversity. Furthermore, grain legumes are an important pillar of more sustainable diets. READ MORE
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5. How antinutrients found in legumes and legume-based products affect the bioavailability of nutrients
University essay from SLU/Department of Molecular SciencesAbstract : As a plant-based diet has been more advocated for various reasons, legumes have become an important pillar in such a diet. Brown beans, yellow peas, green peas and fava beans are the dominating grain legumes grown in Sweden are a natural source of proteins, vitamins and minerals. READ MORE