Essays about: "Grocery challenges"
Showing result 1 - 5 of 31 essays containing the words Grocery challenges.
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1. Diffusion of digital asset management systems in the Norwegian food and grocery market. A single case study of MyBrand Media
University essay from Göteborgs universitet/Graduate SchoolAbstract : Digital asset management systems as a solution for managing digital content has been gaining attention over the last years and more IT providers are offering digital asset management systems to organizations. However, the decision to adopt this solution in a client-organization is influenced by many factors, making it a challenging and time taking process. READ MORE
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2. Corporate Foresight and its Role in Driving Innovation - A case study of the Swedish grocery industry and how they use corporate foresight in order to improve their innovation strategies
University essay from Göteborgs universitet/Graduate SchoolAbstract : The world is constantly changing with factors that we partly can control and some that are outside of our control. Living in these complex systems demands tackling but also embracing uncertainty. The focus should not be on controlling the outcomes by narrow forecasts. READ MORE
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3. Lost in The Grocery Aisle: Navigating the challenges of food waste management through performance measurement systems and sensemaking
University essay from Handelshögskolan i Stockholm/Institutionen för företagande och ledning; Handelshögskolan i Stockholm/Institutionen för redovisning och finansieringAbstract : This paper aims to uncover how Sustainability Performance Measurement Systems (SPMS), and more specifically KPIs, can be used as tools to make sense of the challenges inherent to sustainability management, within the specific empirical setting of food waste. Through a case study based on a global food retailer in Sweden, we aim to comprehend how employees use food waste KPIs to make sense of the challenges inherent to food waste management. READ MORE
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4. Assessing the EnvironmentalPerformance of an In-Store VerticalFarming System : Identifying environmental hotspots for an in-store hydroponic vertical farmingsystem, using Life Cycle Assessment
University essay from KTH/Hållbar utveckling, miljövetenskap och teknikAbstract : The world is facing many challenges to be able to ensure food security, such as anincreased food demand coming from an expanding world population andurbanisation, worsened agricultural opportunities from increased land deteriorationand significant environmental impacts coming from the food sector. Thus, there is aneed for new agricultural solutions to meet our needs whilst decreasing impactssimultaneously. READ MORE
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5. The Paradox of Food Waste and Food Insecurity : Exploring Donation and Redistribution of Surplus Food through a Multi-Level Perspective
University essay from KTH/Hållbar utveckling, miljövetenskap och teknikAbstract : Around one million tonne of food is annually wasted in Sweden, of which 100,000 tonne of surplus foodis wasted in the retail sector. Even if redistribution of surplus food is the second most preferable optionto reduce food waste according to the food waste hierarchy, only 5% of surplus food in retail is donated. READ MORE