Essays about: "Hållbar matkonsumtion"

Found 4 essays containing the words Hållbar matkonsumtion.

  1. 1. Exploring the effects of green certification labeling in online grocery shopping platform in China

    University essay from KTH/Skolan för elektroteknik och datavetenskap (EECS)

    Author : Yifei Wang; [2022]
    Keywords : Online shopping experience; Food purchase; Shopping history; Organic food; datauppsättningar; neurala nätverk; blickdetektering; texttaggning;

    Abstract : The global pandemic has impacted daily life significantly, particularly in China. Fears of the virus, in addition to stay-at-home policies made more and more people choose to shop online instead of going to a brick-and-mortar store. READ MORE

  3. 2. Multidimensional sustainability labels in the Swedish food sector : A study on consumer perception

    University essay from KTH/Skolan för industriell teknik och management (ITM)

    Author : Ida Stenberg Forsberg; Carolina Nordström; [2020]
    Keywords : Sustainability labelling; Food sector; Sustainability; Multidimensionality; Consumer perception; Sustainable food consumption; Hållbarhetsmärkning; Livsmedelsindustrin; Hållbarhet; Multidimensionalitet; Konsumentuppfattning; Hållbar matkonsumtion;

    Abstract : Sustainability labels play an important role as information providers in the food sector. They serve consumers with information regarding a product’s sustainability performance and shows whether the product is compliant with certain rules and regulations. READ MORE

  4. 3. Service Design for a Sustainable Food Consumption : Bridging Gaps between the Food Source and the Kitchen

    University essay from KTH/Skolan för industriell teknik och management (ITM)

    Author : Wiktor Bjellebeck; Sebastian Peldius; [2020]
    Keywords : ;

    Abstract : The client of this thesis is Electrolux and the department Electrolux Innovation. The supervisors from the company are Camila Serpa Soares and Tove Chevalley. READ MORE

  5. 4. LCA av innovative matsvinnsentreprenörer : en studie ur ett socialt- och miljöperspektiv

    University essay from SLU/Dept. of Energy and Technology

    Author : Mikaela Berglund; [2017]
    Keywords : Matsvinn; Hållbar utveckling; Livscykelanalys; Klimatpåverkan; Övergödning; Markanvändning;

    Abstract : Omkring 1/3 av all den mat som produceras idag kastas i de olika leden i livsmedelskedjan, stora delar av den maten är fullt ätbar och kastas i onödan. Mat som produceras men som inte hinner nå tallriken förbrukar mängder av olika resurser och bidrar till stor miljöpåverkan helt i onödan. READ MORE