Essays about: "HPLC"
Showing result 21 - 25 of 136 essays containing the word HPLC.
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21. Carbon dioxide-based pump system for portable HPLC equipment
University essay from Uppsala universitet/MikrosystemteknikAbstract : To make chemical analysis available both practically and economically, one approach is to miniaturise the equipment needed for the analysis. High-performance liquid chromatography (HPLC) is an example of a flow chemistry analysis system where active work is performed to achieve miniaturised systems. READ MORE
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22. Extraction efficiency of four pesticides using the QuEChERS extraction method and analysis by HPLC/DAD
University essay from Lunds universitet/Kemiska institutionenAbstract : A cleanup step is essential from an analytical perspective, to improve the chance of quantification and to minimize interference. Pesticides in soil are a necessity is agriculture for survival of crops and protection from unwanted growth and pests. READ MORE
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23. Simple method for mercury speciation in seafood using High Performance Liquid Chromatography coupled to Inductively Coupled Plasma Mass Spectrometry (HPLC-ICP-MS)
University essay from Uppsala universitet/Analytisk kemiAbstract : .... READ MORE
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24. Does growth of Limosilactobacillus reuteri DSM 17938 in infant formula have an impact on its probiotic features?
University essay from SLU/Department of Molecular SciencesAbstract : The human gut microbiota establishes at birth and forms a life-long relationship with its host. A rich diversity in the microbiota has been suggested as a key association for healthy individuals. To ensure a microbial equilibrium, clinically proven beneficial bacteria in the form of probiotics can be applied. READ MORE
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25. Accelerating Techniques for Whisky Maturation : Effect of heat, iron and light on the maturation process
University essay from Lunds universitet/Livsmedelsteknik och nutrition (master)Abstract : The maturation of whisky is a long and complex process, the extremely long waiting time causes a large cost for new whisky distilleries, and without sufficient funding, it is hard to start a whisky business. To produce satisfying whisky products within the short term, accelerating the reaction during aging provides a promising approach. READ MORE