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1. 1. A meat free society : The different substitutes for meat, their future and their environmental and health impact compared to meat

   University essay from KTH/Industriell ekologi

   Author : Hanna Bladby; Johanna Wersäll; [2017]
   Keywords : LCA; environment; meat; substitutes; insects; vegetarian; carbon footprint;

   Abstract : The worldwide consumption of meat continues to increase and in Sweden the annual consumption has gone from 24 kg/person in 1990 to about 78 kg/person in 2005. This contributes to large environmental impacts such as an increase of greenhouse gas emissions, unsustainable land and resource use and shortage of water. READ MORE